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Dutch Oven Peach Cobbler Recipe

Dutch Oven Peach Cobbler

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (174)

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Average Rating:

Total Reviews: 174

Showing 121-130 of 174

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  • on May 01, 2007

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    I am not a baker..this was wonderful. Easy to make and has a great taste. I have sent the recipe to several others.I was not sure to cover and bake or what size of a dish to use. Will make for company next time.

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  • on April 30, 2007

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    This was the best cobbler ever.We loved it and will make again. It's a keeper for sure. Thank you Paula.

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  • on April 30, 2007

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    I have gotten some excellent recipes from Paula, but I was not impressed with this one. Bisquick made it taste salty and it didn't thicken the fruit.

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  • on April 29, 2007

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    Great cobbler!!!!!!! Worth going out buying a dutch oven!!!! I added 1/4 cube butter to the cobbler mix!! turned out great!!!!!!!

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  • on April 27, 2007

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    The best and easy cobbler ever.

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  • on April 27, 2007

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    I have tried different Peach Cobblers in my life but none like this one. I will never try another one but this.

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  • on April 26, 2007

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    The best peach cobbler in the world...The blue berries gave it the exact bestest taste I have ever had...Paula you know your stuff...

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  • on April 25, 2007

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    I love the ease of this recipe and the intense fruit flavors. I do use the blueberries (I use frozen - they thaw quickly. The only change I have made is I use tapioca instead of Bisquik in the fruit mixture - I like the texture better. I love her use of a zip-loc bag to mix the biscuit topping - such easy clean-up! I have made this twice and will definitely be making it again!

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  • on April 24, 2007

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    It was easy and good. I did substute blue berrys for black berrys witch I had on hand.

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  • on April 23, 2007

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    I thought it was too bready and dry. Not something I would serve to "company." However, the combination of blueberries and peaches were very tasty. I'll use them again with a different crust.

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