Dutch Oven Peach Cobbler
Show: Paula's Home Cooking
Episode: Slow Cookin'
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- Recipe categories: Dairy, Fruit, Peach, Blueberry, Sugar,
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Average Rating:
Total Reviews: 174
Showing 161-170 of 174
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By thelangloises_7...
Augusta, GA
on March 23, 2007
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We have made peach and blueberry cobbler for many years on various continents but thought we would try this recipe. We tried it twice to make sure we properly evaluated it. It does not have the flavor nor the consistency to make it good or better. It is easy to make, however, the quality and taste suffers from most others we have made.
By anet.granger_47...
Marietta, GA
on March 23, 2007
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For those that said the recipe didn't give the cook temp/time they simple can't read. Look in the summary and it tells you the time needed. Then look in the body of the recipe & it lists the oven temp. The recipe is fabulous as all of Paula's are.
By ddja04_
Lakeland, FL
on March 22, 2007
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When I printed out the recipe to bake, it didn't indicate how long to bake it for or the temperature at which to bake it. I couldn't remember what she said on the show, therefore I had to eyeball it constantly. Other than that (the recipe simply needs to be corrected it is a very good and easy dessert.
By kchizek_1745680
Germantown, WI
on March 20, 2007
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Great combo... not too sweet. All of her recipes are a hit!
By gotabuzz_7476780
keizer, OR
on March 20, 2007
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this was so easy to make the best cobbler i have ever had thanks paula your the greatest keep up the good work
By mellyjay330_3470773
Brooklyn, NY
on March 20, 2007
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I thought she said 350 degrees for 45 mins. on the episode. Another hit with the family from Paula Deen!
By cyclone75
Paige Tx
on March 19, 2007
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Loved it and easy to make
By samhuntersr_7468386
CAPE CORAL, FL
on March 19, 2007
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THIS IS ONE OF THE BEST THAT I HAVE EVER HAD. PAULA YOU ARE THE GREATEST
By jewelie1120_7410088
Moreno Valley, CA
on March 18, 2007
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Love it!! Next time I will add a little more peaches. Still great and very easy to make.
By cbrakhage_7455575
Fairfield, OH
on March 18, 2007
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I tried this recipe and it was wonderful! I can't believe how easy it was. I used a 3 quart casserole dish and it worked perfectly. This is a must try.