Dutch Oven Peach Cobbler

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This recipe would have been perfect, but my bits of dough on top did not spread and were hard? Besides the topping the cobbler was great.

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This was better than any cobbler I've had. The topping didn't taste like a biscuit you'd have with dinner. My 1st cobbler I ever made. No problems at all! Perfect with vanilla ice cream

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I made this recipe for Easter dinner. Everyone loved it and there was just a little bit left. I think I will add more peaches next time just because I love them so much. The recipe the way it is set out was great... not gooey at all. I didn't use the bag for the dough and found it really easy to work with. This is a keeper and I will surely make it again.

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I made this recipe (with blueberries and it was delicious! I wouldnt change a thing

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I halved this recipe, because there were only two of us. I liked the taste a lot, but the texture of the topping was too biscuit-like for me. I'll probably make this again, because it was so easy....but I won't make it for guests. I topped with coffee ice cream, and we really liked that as well.

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I was looking for a traditional southern cobbler, and this is definitely it! I've made it with plain and spiced peaches; both were excellent. The biscuit-like topping comes out tender & buttery...

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The can peaches make this recipe too soft and sweet for my taste. Fresh peaches hold up better while the topping bakes.

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I made this for St. Patricks day dessert. So easy and so good. I used one large can of peaches(drained and one small one(un-drained and some lemon zest.I also used frozen blueberries. Next time I will make another half a recipe of the topping.
Thanks Paula!

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We all loved it.They said that it was perfect.

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i saw this on your show.I can not
wait to try it. I am a country cook
I love your show.I know this is a
wonderful cobbler.