Easy Blueberry Skillet Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on May 12, 2013

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    Delish Dish! My husband brought home the honey butter Grands biscuits. They were extra big & luscious. Shared warm leftovers with the neighbors. They were a big hit! I will make these again. Think I will try the lemon zest and glaze too!

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  • on October 28, 2012

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    Very tasty and easy to make. Liked it a little more when i used apple pie filling

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  • on October 22, 2012

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    Super easy to throw together and tasty as well! It's definitely not the best dish I've had with blueberries, but you can't beat the ease of the recipe. It's certainly worth making.

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  • on October 21, 2012

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    you and your boys are the greatest. i made this with blackberries and put some lemon zest on it, then when i brought it out of the oven while still hot i but power suger with lemon juice mix together on it boy oh boy my family loved it. thank you paula and bobby.

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  • on October 07, 2012

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    Super easy, I added a lemon glaze with lemon zest, lemon juice, confectioner's sugar and a little milk...poured over the skillet was pure decadence. Thanks Deen boys!

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  • on May 14, 2012

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    Too dry! Lacks flavor. Easy, but not worth it.

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  • on April 30, 2012

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    Awesome!

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  • on March 28, 2012

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    These were tasty, of course. I used flaky biscuits for mine. When you think about it(which probably is a bad idea when it comes to taste buds, it is really just store-bought biscuits w/nuts and butter sprinkled w/blueberries. I give it a 4 for taste (because I really don't like store bought biscuit flavor I found out and a 2 for "unique-ness."

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  • on March 24, 2012

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    Amazing and easy. I have a new go-to favorite breakfast dish. Thank you!

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  • on March 15, 2012

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    My cake is in the oven right now it smells wonderful and it was very easy to put together, I used fresh blueberries I cant wait to try it. Oh and it looks good to. =>

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