Easy Corned Beef and Cabbage

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This is what I grew up on. The only difference is my mom did not put bacon. Thanks Paula will make again.

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The key to this recipe is using corned beef canned in New Zealand or Australia, easily found in Asian or Hispanic food stores. The stuff in the regular supermarket is from Brazil and it's disgusting. Apparently Asian and Hispanic customers won't buy that crap.

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This was delicious - the whole family enjoyed it. It will be going on the monthly menu...

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While I do LOVE making me some corned beef and cabbage from scratch, I've made this recipe a few times over the past few year since I found it. My family and I love it! it's a great quick fix when you want corned beef and cabbage, without the hours of cook time it takes to make it from scratch.

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Very tastful. I only used one cabbage head and one can of corn beef. Everything else was the same as Paula's. Just be careful not to get your heat too high, it will stick. I served with cooked whole potatoes & carrots. Made me some Kentucky cornbread, and wow, it was good!! Thanks Paula

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This is the easiest and best tasting corned beef and cabbage EVER! Thanks Paula for sharing it with us. My family loves it! I don't make it just for St Patrick's Day but all winter long.

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we have been enjoying bacon and cabbage for years, even on the grill you wrap your cabbage wedges with a nice thick slice or two wrap that in foil and grill till tender, with that being said, I love this recipe because it's good, cheap and fast...now thats a great combination don't ya think? Thanks Paula!

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This really WAS easy! I made this for St. Paddy's Day. I was hesitant to use the canned corned beef but since Paula insisted in the video that it really is delicious, I went ahead and used it. It took only 15 minutes to make and was delicious.

Deep down though, I really do think that making the actual corned beef would have tasted much better. Just taken hours longer. I think next time, I'm going to make my corned beef and cabbage without the canned corned beef! But this one is perfect if you are in a hurry!

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Excellent recipe - - and perfect for a weeknight.


thanks, Paula!

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I have made these recipe several times and we really enjoy it. I am suprised at some of the reviews complaining that it isn't made with beef brisket. This is a tasty quick recipe that reminds us of the traditional meal, but never pretended to be a substitute for it. It is delicious and we will use it many times more! Thanks for a simple tasty meal.