Easy Corned Beef and Cabbage

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I thought that it had a lot of flavor and was a great side dish to my New Years supper. I would definityly eat again, but I would lessen the amount of corn beef.

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I did not like this receipe, I guess you have to really like canned corned beef. I'll take the real thing.

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Who would have ever thought that I would be in love with corned beef in a can??? I really didn't even like regular corned beef and cabbage, but watching Paula, you know how wonderful she makes everything look, so I just had to try it!! Dinner is on the table in 30 minutes and it is now one of our favorite things to have. I also added a few handfuls of egg noodles (precooked because I like the texture of the soft noodle with the crunch of the cabbage. Try this, I guarantee you'll enjoy it as much as my family does!!

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I have never really liked corned beef, but I did like this recipe. My wife loved it and she has asked me to make it again for new years day dinner. She has also invited her parents over to enjoy the great taste!!! Thanks Paula, love your show.

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I read the reviews before I made this, and needless to say, I was hesitant. What a pleasant surprise! The kids were out Christmas shopping, so I made this for my husband and myself. I had one helping and he ate the rest. I will never be a snob about canned corned beef again!

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I make the real deal every St. Patrick's Day for my entire extended family.

This is a quick, easy. and delicious alternative that I can enjoy year round.

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Easy and tasty!

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I make the traditional corned beef and cabbage every year for Saint Patrick's Day...this won't take the place of that tradition, but it's really good, fast and easy to make. I add potatoes and carrots with the cabbage, and added 2 cans of corned beef instead of one. I also served it with Irish soda bread, and it was a big hit!

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This is a very easy recipe to make and taste very good, I had never used canned corned beef before this recipe and was very surprised on how good this was.

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Paula always has the best comfort food and this is no exception. Even my children love it and my husband has declared it "excellent". It is a fast and easy meal for a cold winter night and tastes like a lot more effort went into it. A keeper!