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Easy Corned Beef and Cabbage Recipe

Easy Corned Beef and Cabbage

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (240)

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Average Rating:

Total Reviews: 240

Showing 221-230 of 240

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  • on June 24, 2004

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    I have been cooking cabbage for years but after trying this recipe it's the only one I use. The bacon and butter seasons the cabbage to perfection and I'm like Paula I like a little bit of crunch left to the cabbage. This is just a great recipe for us working women!

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  • on June 22, 2004

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    I am a big fan of Paula and I hate to give anything but a five star review. I thought the cabbage and bacon was excellent, very flavorful, but I used the Libby's brand canned corned beef and found that it was TOO mushy. Maybe it was the brand but the texture wasn't a hit. I will make the cabbage and bacon again as a side dish and might even add my leftover corned beef to it.

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  • on June 18, 2004

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    This was a delicious dinner that was easy to make in seconds. Although, I didn't use the bacon fat. It was great even with out! My family loves this!! Thanks, Paula ... you ALWAYS have good recipes!!!

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  • on June 08, 2004

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    I used to spend hours making corned beef and cabbage. My family ate it up like crazy! I usually have some left-overs, not with this. Why didn't I think of this years ago? (I added one cut-up carrot to mine

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  • on June 07, 2004

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    it was so good like the days of old when i was a child

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  • on June 06, 2004

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    A real time saver and delicious meal.

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  • on June 06, 2004

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    Very tasty, easy weekday meal. Goes great with O'brien potatos

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  • on June 04, 2004

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    I thought this was really good. I don't like corned beef, so I used cooked egg noodles instead. Everything else was the same. Delisious.

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  • on June 03, 2004

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    This is delicious and very easy to do. I make this when I cook corn beef and cabbage, now this takes all the work out of it and I can have this anytime.

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  • on June 03, 2004

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    so ease to make and taste great

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