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Easy Corned Beef and Cabbage Recipe

Easy Corned Beef and Cabbage

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (240)

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Average Rating:

Total Reviews: 240

Showing 51-60 of 240

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  • on August 30, 2007

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    This recipe is so easy to make and taste wonderful!

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  • on August 16, 2007

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    Delicious. I've only been cooking for about 4 weeks and this was by far the easiest recipe I've tackled, but it was fantastic! I'll definately make it again.

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  • on August 15, 2007

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    This dish was a sucess and my husband and me loved it. It was very easy and not time consuming at all. This will go in my recipe box. Thanks Paula.

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  • on May 26, 2007

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    Easy, fast but a little on the salty side. Not quite a traditional corn beef and cabbage but still very good.

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  • on April 23, 2007

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    How much easier can you get than FOUR INGREDIENT'S?!?!!? It doesn't need the salt & pepper! Dinner was ready SO quick, but tasted like it took all day! The kids gobbled it up & my husband was pleasantly surprised with a hearty, homemade meal! I served it on top of a mix of steamed carrots, & red & yellow potatoes... SO DELICIOUS! My one recommendation would be to use the largest skillet you have (12" if possible because the cabbage takes up lots of room. Make this - you will not be dissapointed!!

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  • on April 18, 2007

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    some loved, some hated.

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  • on March 20, 2007

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    This was a very tasty recipe. I step away from the recipe and used maple flavored bacon and everyone loved it. It pretty much cooked itself. Thanks

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  • on March 17, 2007

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    The recipe was made for the cabbage, minus the corned beef because I was cooking the corned beef brisket separate. This cabbage came out excellent! Very good. Will make it again!

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  • on March 05, 2007

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    I thought this was very easy and tasted very good. I added onions and some garlic. I didn't think that one can of corned beef was very much, but it went a long way.

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  • on February 19, 2007

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    I love corned beef and cabbage and this recipe makes it easy to have anytime

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