Photo: Easy Homemade Cookie Ice Cream Recipe
Ingredients
- 3 egg yolks*
- 1 (14-ounce) can condensed milk
- 4 teaspoons vanilla extract
- 1 cup chocolate sandwich cookies, coarsely crushed
- 2 cups heavy cream, whipped
Directions
In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9 by 5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.
To serve, scoop ice cream from pan or cut into slices.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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By michyd
on October 08, 2012
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OMG , I made this ice cream today! Its sooo nice. Never buying ice cream from the shop again. Thank you so much for sharing. Bless
By mimidoz
Stone Mountain, GA
on June 01, 2012
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Extremely easy to make. I found the ice cream to be very sweet, and that is odd for me to say because I am a sweetaholic! I also thought the consistency was a little thick. My kids loved it. My husband and I liked it. Will try to modify it when I make it again.
By Honeyeyes1
on January 24, 2012
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SINFULLY GOOD! CREAMY, SMOOTH AND VERY FATTENING LOL! NICE TO MAKE EVERY ONCE IN AWHILE BUT DEFINITELY NOT AN ALL THE TIME TREAT TO CONSUME. I HAD MORE CALORIES AND FAT IN MY DESSERT THAN MY DINNER : WOULD DEFINITELY RECOMMEND AND MAKE AGAIN SOMETIME!
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