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Average Rating:
Total Reviews: 51
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By michyd
on October 08, 2012
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OMG , I made this ice cream today! Its sooo nice. Never buying ice cream from the shop again. Thank you so much for sharing. Bless
By mimidoz
Stone Mountain, GA
on June 01, 2012
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Extremely easy to make. I found the ice cream to be very sweet, and that is odd for me to say because I am a sweetaholic! I also thought the consistency was a little thick. My kids loved it. My husband and I liked it. Will try to modify it when I make it again.
By Honeyeyes1
on January 24, 2012
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SINFULLY GOOD! CREAMY, SMOOTH AND VERY FATTENING LOL! NICE TO MAKE EVERY ONCE IN AWHILE BUT DEFINITELY NOT AN ALL THE TIME TREAT TO CONSUME. I HAD MORE CALORIES AND FAT IN MY DESSERT THAN MY DINNER : WOULD DEFINITELY RECOMMEND AND MAKE AGAIN SOMETIME!
By pattipoopidoo
Pennsylvania
on July 30, 2011
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I would give this 10 stars if there were 10 to give....this was unbelievably good! I will never buy ice cream again. I made 2 batches in under 20 minutes. One I added Toll House Ultimate's cookie dough, and the other I added fresh peaches. Sinfully good. Thank you, Paula! This is wayyy better than Cold Stone Creamery and was a fraction of the cost. We ate it in Waffle Bowls. Mmmmm.
By MsCherrythecook
Somerset, NJ
on November 26, 2010
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I made this for dessert with Thanksgiving dinner and everyone lot it. Thanks Paula
By janet_clayton_5...
St. George, UT
on June 20, 2010
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My husband was disappointed that he couldn't give this an even higher rating. He raved on and on about how creamy and delicious this dish is. And to make it even better, it very easy. The whipped cream makes the texture of the ice cream almost heavenly.
By DessertDiva!
on April 02, 2010
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This ice cream was really rich and creamy! I always add more Oreos, and the condensed milk made it unique. Score for Paula!
By lalenaskye
Stafford, VA
on December 24, 2008
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It was ridiculously easy to make and delicious! I used the magic bullet to whip the cream which probably made it even easier but, all in all. A BIG HIT!
By YOOLY
San Jose, CA
on December 18, 2008
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This recipe was super easy and super delicious. Instead of using regular condense milk, I used fat free milk which made it perfect. I've also substituted 1tsp of French vanilla extract for regular. We definitely have a winner! I will never buy ice cream again!
By Liliemae
Lake Mary, FL
on September 01, 2008
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Made this in my ice cream freezer. It has a good taste but it is very very sweet. To me it is too sweet to eat, so maybe I would add less condensed milk next time. Of course, the kids think this is terrific - the best ice cream ever!