Easy Rolls

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
12 rolls
Level:
Easy

Ingredients
Directions

Preheat the oven to 350 degrees F.

Lightly grease a 12-cup muffin tin with butter.

In a large bowl, combine flour and milk, blending with a rubber spatula. Add the sugar and mayonnaise, and stir until just combined. Spoon batter into prepared muffin tin. Bake for 12 to 15 minutes, or until golden brown.


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4.3 82
I'm really not sure why everyone is complaining about it being bland. It's a very BASIC recipe and obviously you can and SHOULD add flavoring as you see fit. For me I baked it as instructed but the last 5-10 minutes of baking I glazed the top of the rolls with a blend of melted butter, olive oil, and rosemary. I made double batch and these little guys were gone FAST. My only complaint is the time!!! 15 minutes cooked the bread in the middle but did not brown properly (on bottom or top. I actually baked them a total of 30 minutes hence glazing at the 10 minute mark. Very good recipe though, thanks Paula! item not reviewed by moderator and published
I made these rolls just the other day and honestly thought they were bland. I couldn't really taste the mayo, it mostly acted to make the rolls have the texture of biscuits. I made them a second time and added a little salt and brushed butter on top before putting them in the oven but still they were just as bland. The best thing about them I thought was that they were super quick and easy, but that doesn't really make up for taste for me! item not reviewed by moderator and published
The rolls were fast to make and tasted wonderful. However, the cooking time for this recipe, did not work for me. It really depends on the oven being used. I had to add another 15 minutes to the cooking time. item not reviewed by moderator and published
Quick, Easy, & Delish item not reviewed by moderator and published
my family and i love these rolls. they r supper easy,great for working parents.. item not reviewed by moderator and published
SUPER easy to whip up! However, I didn't have self-rising flour, so I added 3 teaspoons of baking power and 1 teaspoon of salt. Still, super easy. I threw them in the oven and then started reading the reviews! That's when I panicked! I baked them for 15 minute and didn't achieve the light brown tops. I lifted one up after 15 minutes and saw that it was light brown and pulled them out of the oven. I then sampled one a few minutes later and was SO pleased. I don't know what I was worried about! I will for sure make these again. Just as the recipe says, and I might do the substitute for self-rising flour, I was that happy. item not reviewed by moderator and published
I wouldnt consider them rolls but I would consider them good bicuits. Maybe with a little gravy they would make a great breakfast! item not reviewed by moderator and published
these were so simple to make and they bake so quickly. although i kept them in for a few extra minutes to get them browned but they didn't. tasty and easy. def going to make these again. item not reviewed by moderator and published
It is just my husband and my self so I made 1/2 recipe. They were great!! After the first time I now make them when the whole family is here . At a spur of a moment you can whip them up. Dorothy Boardman, Ohio item not reviewed by moderator and published
I might make these again -- the teenage boys at the Thanksgiving table ate them. But then again, what didn't they eat? IF I try this recipe again, I would blend all the liquid ingredients together and add them to the pre-shifted dry stuff. (Not they way the recipe reads). It is really a challenge to mix everything adequately and not create building mortar. And then maybe the teenage boys wouldn't be tempted to THROW the rolls before they ate them! (It was quite a party!) item not reviewed by moderator and published

This recipe is featured in:

The Best Thanksgiving Side Dishes