Easy Rolls
Show: Paula's Home CookingEpisode: Scooter Club
Rate This RecipeRead users' reviews (81)
- Recipe categories: Flour, Dairy,
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Average Rating:
Total Reviews: 81
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By jessicutza
Casarano (Lecce
on February 22, 2012
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I made these rolls just the other day and honestly thought they were bland. I couldn't really taste the mayo, it mostly acted to make the rolls have the texture of biscuits. I made them a second time and added a little salt and brushed butter on top before putting them in the oven but still they were just as bland. The best thing about them I thought was that they were super quick and easy, but that doesn't really make up for taste for me!
By mrdah83
Buchanan, GA
on November 20, 2011
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The rolls were fast to make and tasted wonderful. However, the cooking time for this recipe, did not work for me. It really depends on the oven being used. I had to add another 15 minutes to the cooking time.
By Wlhome
on November 20, 2011
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Quick, Easy, & Delish
By tinanbilly
on August 25, 2011
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my family and i love these rolls. they r supper easy,great for working parents..
By lindseyspi
on November 07, 2010
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SUPER easy to whip up! However, I didn't have self-rising flour, so I added 3 teaspoons of baking power and 1 teaspoon of salt. Still, super easy. I threw them in the oven and then started reading the reviews! That's when I panicked! I baked them for 15 minute and didn't achieve the light brown tops. I lifted one up after 15 minutes and saw that it was light brown and pulled them out of the oven. I then sampled one a few minutes later and was SO pleased. I don't know what I was worried about!
I will for sure make these again. Just as the recipe says, and I might do the substitute for self-rising flour, I was that happy.
By jewilloughby_12...
versailles, 56
on January 04, 2010
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I wouldnt consider them rolls but I would consider them good bicuits. Maybe with a little gravy they would make a great breakfast!
By Chef Miss Mel
North Bergen, NJ
on July 20, 2009
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these were so simple to make and they bake so quickly. although i kept them in for a few extra minutes to get them browned but they didn't. tasty and easy. def going to make these again.
By xseler8_11147509
Boardman, OH
on October 15, 2008
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It is just my husband and my self so I made 1/2 recipe. They were great!! After the first time I now make them when the whole family is here . At a spur of a moment you can whip them up.
Dorothy
Boardman, Ohio
By somsk_9038268
Laguna Hills, CA
on November 23, 2007
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I might make these again -- the teenage boys at the Thanksgiving table ate them. But then again, what didn't they eat?
IF I try this recipe again, I would blend all the liquid ingredients together and add them to the pre-shifted dry stuff. (Not they way the recipe reads. It is really a challenge to mix everything adequately and not create building mortar.
And then maybe the teenage boys wouldn't be tempted to THROW the rolls before they ate them! (It was quite a party!
By hummingbird1948...
East Wenatchee, WA
on May 01, 2007
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So glad I looked at all your comments first. I made the following changes or additions: ADD 2 T cold butter, and 1/4 cup shredded cheese, EXTRA 1/4 t baking powder & 1/4 t salt (self-rising flour contains baking powder & salt. CHANGE to 3 T mayo & 1 T sour cream. Baked for 25 min. Rolls were perfect & still easy, however I could't have done it without the rest of you reviewers ~ so 4 stars. Thanks!