Easy Squeeze Honey Butter

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Southern BBQ Two

Recipe categories: Dairy,
more
- Cuisine : American , Southern
- Occasion : Christmas , Independence Day , Thanksgiving
- Season : Fall , Spring , Summer

recipe
ratings & reviews(18)

Rated 5 stars out of 5

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Level:: Easy

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Ingredients

1 bottle of squeeze margarine
1/4 cup honey, or to taste

Directions

Open squeeze bottle and pour out about 1/4 of the butter and store for later use. Add honey and stir with a long teaspoon or a wooden skewer. Squeeze onto hot biscuits.

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Newest Ratings and Reviews

Read all 18 reviews

By cho.train_6867133

great falls, VA

on March 01, 2009
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i was so happy to find a recipe that seemed to be so good according to reveiws, but i used a tub instead of the squeeze bottle and yea right after i made it the spread was wonderful and tasted great. but after a day in the fridge, the honey butter separated and became chunky. not that appetizing.

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By vera_graham_57_...

Turlock, CA

on February 07, 2008
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There nothing like Honey Butter on hot toast,or even a english muffin

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By relentles_2000_...

Florence, KY

on August 10, 2007
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Easy and taste great.

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