Recipe courtesy Paula Deen
Show: Paula's Home CookingEpisode: Southern BBQ Two
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Open squeeze bottle and pour out about 1/4 of the butter and store for later use. Add honey and stir with a long teaspoon or a wooden skewer. Squeeze onto hot biscuits.
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Read all 18 reviews
great falls, VA
on March 01, 2009
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i was so happy to find a recipe that seemed to be so good according to reveiws, but i used a tub instead of the squeeze bottle and yea right after i made it the spread was wonderful and tasted great. but after a day in the fridge, the honey butter separated and became chunky. not that appetizing.
on February 07, 2008
There nothing like Honey Butter on hot toast,or even a english muffin
on August 10, 2007
Easy and taste great.
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