Recipe courtesy of Paula Deen
Total:
1 hr 30 min
Active:
15 min
Yield:
15 rolls
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Dissolve the yeast in the water. Put the 2 1/2 cups of biscuit mix in a large bowl; stir in the sugar. Add the yeast mixture, stirring vigorously. Sprinkle the work surface generously with the remaining 1/2 to 1 cup biscuit mix.

Turn the dough out onto the surface and knead well, 15 to 20 times. Shape the dough as desired. (I shape heaping tablespoons of dough into balls). Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour.

Just before putting into oven, brush rolls with melted butter. Bake for 12 to 15 minutes, or until golden brown. Brush the rolls again with melted butter while they're hot.

IDEAS YOU'LL LOVE

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Pancake Rolls

Recipe courtesy of Lyndsay Timpson|Peter Ransom

Eggs Over Easy

Recipe courtesy of Alton Brown

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Easy Beefy Cheesy Enchilada Casserole

Recipe courtesy of Sunny Anderson

Flash-Fried Lake Perch Rolled In Cornmeal

Recipe courtesy of No Author

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking