Ingredients
- 1 (1/4-ounce) package active dry yeast
- 3/4 cup water water (98 to 105 degrees F)
- 2 1/2 cups plus 1/2 to 1 cup prepared biscuit mix
- 1 tablespoon sugar
- 1/4 cup (1/2 stick) melted butter
Directions
Preheat oven to 400 degrees F.
Dissolve the yeast in the water. Put the 2 1/2 cups of biscuit mix in a large bowl; stir in the sugar. Add the yeast mixture, stirring vigorously. Sprinkle the work surface generously with the remaining 1/2 to 1 cup biscuit mix.
Turn the dough out onto the surface and knead well, 15 to 20 times. Shape the dough as desired. (I shape heaping tablespoons of dough into balls). Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour.
Just before putting into oven, brush rolls with melted butter. Bake for 12 to 15 minutes, or until golden brown. Brush the rolls again with melted butter while they're hot.
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By sudybelle1
on January 06, 2013
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I agree with the previous rating. Not very yeasty. Still tasted like buscuit mix
By Miller5258
Indianapolis, IN
on July 18, 2012
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I have been looking for a yeast roll recipe, and now I have found an easy one, for a quick yeast roll, they are very tasy.
By MrsBsConfessions
NJ
on November 23, 2011
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If you changed the title of this to "Bisquick Biscuits", it would be more correct. They look like biscuits and they taste like biscuits. It's just as easy to do the drop biscuit recipe off the box.
This is not a roll, and there's really no need for it to have yeast in it.
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