Easy Yeast Rolls

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If you changed the title of this to "Bisquick Biscuits", it would be more correct. They look like biscuits and they taste like biscuits. It's just as easy to do the drop biscuit recipe off the box.

This is not a roll, and there's really no need for it to have yeast in it.

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just a biscuit not a roll

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Those beat storebought by a longshot. Thanks!

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Delicious! I wanted to do a trial run tonight before making these for easter, and my husband already finished all of them. I was worried after reading the review and didn't know what to expect. These are unlike anything I've ever had before. We both couldn't decide if they're more like a biscuit or a dinner roll. When the dough rose it rose sideways instead of vertically, so they were more biscuit shaped, almost more like a fluffy cookie than a dinner roll. However, the inside was just like a dinner roll. The outside was crispy and the inside moist. I will be making these again on Sunday.

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I made the rolls last night. My husband and son said these were the best rolls that I've made in 24 years. This is a keeper!

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I went completely by the recipe and it made bicuits,not yeast rolls!!!!!!!!

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I tried these about a week ago and they turned out AWFUL but determined to make them the way they looked on the show I tried them again and am glad I did .

So the trick is in the dough .The last 1/2 to 1 cup of bisquick is just to take the "Sticky" out of your dough .Dont try and use ALL the bisquick in that last 1/2 to 1 cup because thats what I did the 1st time around and like I said they were absolutely AWFUL (dough should be bouncy not stiff.Second time around I just used that last cup to like I said take the sticky out of the dough(maybe used 2 tbls. of the extra cup and stopped there and formed my "rolls" .Leave them to rise the hour ,maybe more depending on the weather mind you as yeast is very snobby to moisture in the air .

These were absolutely delicious when correctly made .The lightest bisquit I ever had ,you CAN taste the yeast if done correctly .Paula ,you My dear are a genius for this easy "cheat" for a yeast hankering ...thank you !

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I really diddn't like the taste or consistency of these biscuit/rolls. They left me confused. Are they rolls? Are they biscuits? Even my 13 year old son wouldn't eat them and he would eat out of the garbage if I let him.
The dogs ate them though so I would say they make great doggy biscuits.

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As another reviewer stated, I read the reviews so I knew what to expect, but gosh, how much of a noob do you have to be to think you can change Bisquick into a yeast roll?

The yeast made the biscuits a bit lighter, so I liked the outcome. I have the recipe 4 stars since it does say yeast rolls. I will use two packages of yeast next time to see if the biscuits will be lighter in texture.

LOL, who could be upset with Paula Deen? It's a problem with the title not the recipe.

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Paul let down on this one. Just use Bisquick. These things taste like dough and heavyyyy! Whoo I will look at the reviews before I try another one!