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Easy Yeast Rolls Recipe

Easy Yeast Rolls

Show: Paula's Home Cooking

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 1-10 of 89

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  • on January 06, 2013

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    I agree with the previous rating. Not very yeasty. Still tasted like buscuit mix

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  • on July 18, 2012

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    I have been looking for a yeast roll recipe, and now I have found an easy one, for a quick yeast roll, they are very tasy.

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  • on November 23, 2011

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    If you changed the title of this to "Bisquick Biscuits", it would be more correct. They look like biscuits and they taste like biscuits. It's just as easy to do the drop biscuit recipe off the box.

    This is not a roll, and there's really no need for it to have yeast in it.

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  • on August 23, 2011

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    just a biscuit not a roll

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  • on May 10, 2011

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    Those beat storebought by a longshot. Thanks!

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  • on April 21, 2011

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    Delicious! I wanted to do a trial run tonight before making these for easter, and my husband already finished all of them. I was worried after reading the review and didn't know what to expect. These are unlike anything I've ever had before. We both couldn't decide if they're more like a biscuit or a dinner roll. When the dough rose it rose sideways instead of vertically, so they were more biscuit shaped, almost more like a fluffy cookie than a dinner roll. However, the inside was just like a dinner roll. The outside was crispy and the inside moist. I will be making these again on Sunday.

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  • on October 21, 2010

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    I made the rolls last night. My husband and son said these were the best rolls that I've made in 24 years. This is a keeper!

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  • on September 19, 2010

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    I went completely by the recipe and it made bicuits,not yeast rolls!!!!!!!!

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  • on June 02, 2010

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    I tried these about a week ago and they turned out AWFUL but determined to make them the way they looked on the show I tried them again and am glad I did .

    So the trick is in the dough .The last 1/2 to 1 cup of bisquick is just to take the "Sticky" out of your dough .Dont try and use ALL the bisquick in that last 1/2 to 1 cup because thats what I did the 1st time around and like I said they were absolutely AWFUL (dough should be bouncy not stiff.Second time around I just used that last cup to like I said take the sticky out of the dough(maybe used 2 tbls. of the extra cup and stopped there and formed my "rolls" .Leave them to rise the hour ,maybe more depending on the weather mind you as yeast is very snobby to moisture in the air .

    These were absolutely delicious when correctly made .The lightest bisquit I ever had ,you CAN taste the yeast if done correctly .Paula ,you My dear are a genius for this easy "cheat" for a yeast hankering ...thank you !

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  • on March 29, 2010

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    I really diddn't like the taste or consistency of these biscuit/rolls. They left me confused. Are they rolls? Are they biscuits? Even my 13 year old son wouldn't eat them and he would eat out of the garbage if I let him.
    The dogs ate them though so I would say they make great doggy biscuits.

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