Recipe courtesy of Paula Deen
Eclair Cake
Total:
24 hr 10 min
Active:
10 min
Yield:
20 to 24 servings
Level:
Easy
Total:
24 hr 10 min
Active:
10 min
Yield:
20 to 24 servings
Level:
Easy

Ingredients

Directions

Butter the bottom of a 13 by 9 by 2-inch pan. Line with whole graham crackers. In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.

For frosting, blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla. Stir until creamy. Cover cake with frosting and refrigerate for 24 hours.

IDEAS YOU'LL LOVE

Lemon Cake

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

German Chocolate Cake

Recipe courtesy of Food Network Kitchen

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Homemade Yellow Cake Mix

Recipe courtesy of Food Network Kitchen

Red Velvet Cake

Recipe courtesy of Food Network Kitchen

Crab Cakes

Recipe courtesy of Tyler Florence

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking