Eclair Cake

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I made this recipe for a work potluck and it was a hit. It is so simple, at first I was a little intimidated about making my own frosting but it's really easy and turned out better that canned frosting, in my opinion. The best part is that you don't have to bake it so it's fool proof. Very good recipe this will definitely become one of my go to recipes to take places.

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This is an excellent recipe. I do not bake, so this is perfect for me. Not only is it easy, it's delicious!!! Everyone that has tasted it, LOVED it. I didn't change a thing in this recipe, it's great as it is. Paula, keep cooking the way you do, not only do I enjoy watching you, I love your recipes. Thanks

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I love this recipe I have made it for several gatherings and everyone asks for the recipe. The only thing I do different is I add about 1/2 to 1 cup of cinnamon or french vanilla cool whip to the icing after all the ingredients have been mixed together. It gives the icing a nice texture and flavor!

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Easy to prepare, better to eat.

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This recipe is almost identical to the recipe a Filipino lady from my church used to make if not the same. I was so glad to come across this because I missed having her eclair cake. This is an ultimate favorite in my family..there is nothing negative to say....The only thing I do different is double the frosting so give a nice even coat on the top layer. More chocolate the better...Also if you want to use Soy milk instead of regular milk, you dont need as much as the recipe calls for...maybe only 2-3 cups for the cake part....but pour in slowly to make sure you get that pudding texture.

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Very close if not the same as a recipe I got from my sister in law years ago. We call it eclair pie though. A major comfort food I need to make soon... = YUMMY!

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Good- made it for a superbowl shindig. A couple people had seconds. Super easy and fast dessert to make, which is a huge plus.

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I decided to make this after all the reviews that where posted. As I was making it I did not think it was going to turn out very good or keep a shape. To save time I used store bought chocolate icing. The end result was delicious. I will make it again.

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Soooo good and very easy. Will Make again,and again. Made individual ones for a dinner party garnished with strawberries. Looked elegant. Used can milk chocolate frosting. Yummy,

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Great recipe, but it does not belong to Paula Dean. I've been making this recipe for years. got the recipe from a Louisiana cook book. Sorry Paula, but you shouldn't be taking credit for this one.