Eclair Cake

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Made this for my Great-Nephew's 9th birthday. He has already ordered it for next year! The only thing I changed was that I added a layer of sliced bananas on top of the graham crackers before adding the pudding.

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Very easy to make . Its a definite crowd-pleaser . Cant go wrong with party's or kids events . just make sure you let it set up overnight , I know its tempting to dive into early . Just lick the spoon instead lol.

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This one is a huge hit.Next time though i will use chocolate chips instead of cocoa to make the chocolate sauce.

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I have tried this many times and it's always a big hit with the adults and the kids. It's light and not too sweet. The only change I have made is I use different types of chocolate- dark, German, etc. and make the frosting on a double boiler. Enjoy!

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My family loved it!! This does taste very much like an actual eclair...only way easier to make!! The hardest part is waiting overnight for the cake to properly chill. Thanks Paula for a new favorite!!

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I made this for my 4 year old who is allergic to eggs. After reading the reviews it sounds like a good cake to make. Like others have said...it is very sweet and it would be for alot of people. Since it is just myself, my husband, and our son this batch is going to be way too much for us. Next time, i will make half the cake batch and 1/4 of the frosting. but it was great...my son licked the plate.

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This recipe is too sweet!!!! The chocolate frosting was overpowering. If there was half as much frosting this would be an excellent recipe but it was too sweet. If I make this again I would half the recipe for the frosting.

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I made this recipe for a work potluck and it was a hit. It is so simple, at first I was a little intimidated about making my own frosting but it's really easy and turned out better that canned frosting, in my opinion. The best part is that you don't have to bake it so it's fool proof. Very good recipe this will definitely become one of my go to recipes to take places.

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This is an excellent recipe. I do not bake, so this is perfect for me. Not only is it easy, it's delicious!!! Everyone that has tasted it, LOVED it. I didn't change a thing in this recipe, it's great as it is. Paula, keep cooking the way you do, not only do I enjoy watching you, I love your recipes. Thanks

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I love this recipe I have made it for several gatherings and everyone asks for the recipe. The only thing I do different is I add about 1/2 to 1 cup of cinnamon or french vanilla cool whip to the icing after all the ingredients have been mixed together. It gives the icing a nice texture and flavor!