Egg Casserole
Show: Paula's Home Cooking
Episode: Southern Brunch
Rate This RecipeRead users' reviews (67)
- Recipe categories: Meat, Eggs, Cheese, Gruyere,
- recipe
- ratings & reviews(67)
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Average Rating:
Total Reviews: 67
Showing 1-10 of 67
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By beccaacuna_11542081
washington, DC
on April 05, 2012
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This casserole was a hit at a recent baby shower brunch. With so much cheese and cream, how can you go wrong? I used fresh dijon mustard instead of dry, since I didn't have any on hand.
By sonjag973_6186912
Kentwood, MI
on November 20, 2011
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Very good as is. Also made it w/ bacon and mushrooms! Will make again w/ a base of roasted red potatoes. Yummy!
By jageesling_9833603
Hutchinson, KS
on May 17, 2011
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My family loves this recipe!!! It is what I make for Christmas breakfast. I have also made it for PTO things at school and everyone asks me for the recipe!!! So easy. I do the eggs the night before and then do sauce in the morning and back.
By dukeanddaisy
Olympia, WA
on November 14, 2010
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This is horrible, It is totally tasteless. We couldn't even finish it, and threw it in the trash.
By malvarez1210_11...
miami, FL
on August 10, 2010
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This is a family favorite. My kids love this dish. I have made it several times and changed it up a bit. I scoop out the yolk from the hard-boiled egg and add a small can of deviled ham and about a tablespoon of light mayo. I scoop the mixture back into the eggs, To the sauce I use Shredded Italian Cheese Mix instead of the gruyere. After I pour the sauce over the eggs, add more of the Shredded Italian Cheese mix and the shredded parmesan cheese. This is so good and easy to make.
By angeleyes217120...
homosassa, FL
on December 24, 2009
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i fix this every year for our christmas breakfast. i add crumbled sausage to it, and serve it with home made buttermilk biscuits. my family loves it. the best part is i put it together the night before then just put it in the oven and we can enjoy christmas together. thanks for all the wonderful recipes.
By cmk.leed_11939598
South Windsor, CT
on October 02, 2009
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I served this for a baby shower brunch, and it was a huge hit! The best part is that it can be put together the night before a party and cooked just prior to serving. My family asks for this dish all of the time, and it's so easy that I am more than happy to oblige.
By Lex Cook
Lexington, KY
on August 19, 2009
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I love Paula and I have loved every Paula dish I have ever made but this one is horrible. Save your money and time and pick another dish. Not only does it taste bad but it looks terrible as well.
By marsha.posey_90...
Phenix City, AL
on January 01, 2008
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Woo Paula, This is the first time I ever bought Gruyer cheese. Man, they are proud of that cheese. This sounded so good but a little bland. I read the other reviews before preparing and I just poured it over toast for breakfast. It was just ok...I usually love everything you do..
By dwald16
Tampa, FL
on December 13, 2007
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If you like eggs benedict try lining the bottom of the casserole with canadian bacon, then serve on top of toasted english muffins. I topped mine with some asparagus spears and thought I'd died and gone to heaven! In Paula I trust!