Egg Casserole

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This is simple and received rave reviews. I made the morning prep time easier by hardboiling the eggs the night before. Putting it together is a snap. Leftovers were delicious the next day on toast with a piece of Canadian bacon.

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Thank you again Paula!!
Your recipes always hit the mark with my family and friends. Today I used left over stuffed eggs for the base.
It was a hit as all your gems are!!!

Audrey in Pennsylvania

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This is the greatest egg dish EVER! Very Rich and Creamy. The only thing we did differently, we served it on wheat tost for some crunch. We make it for all special occasions.

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We enjoyed every morsel.....Easy to prepare. I served it with a green salad and english muffin.
The sauce reminded me of an alfredo sauce. EXCELLENT..

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I have made this recipe twice now and after reading the other reviews my second one turned out even better than the first! The night before potluck, I boiled the eggs (once the eggs come to a boil, cover your pot with a lid and let sit for ten minutes. Cool down with cold water and store in the fridge overnight in the pot with the water to keep them from picking up the flavors of your fridge. The next day all you have to do is peel and cut the eggs in half and then make your sauce. The cold eggs will warm up once the sauce hits it and then you can place it in the oven over a water bath to keep them from overcooking! I thought it was a little bland so I added paprika and seasoned bread crumbs to the top. I also thinned out the sauce with a little whole milk.

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I made this for a family get together and it was a huge hit. It does need a little spicing up to kick it up a notch. I added a little cayanne pepper to this. I also think next time I make this recipe I will chop the eggs and line the bottem of my baking dish w/ some Canadian bacon or ham of some sort. Overall, we really enjoyed this dish.

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Different way to cook eggs!

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I originally intended this dish for a brunch I was hosting.
As usual, I over planned my menu. I prepared too many dishes. Now,I had eight hard boiled eggs left over.Oh, well.
Tonight, I made this Egg Casserole for dinner.
I served it with Italian toast and a spinach salad.
My husband and I ate the entire thing ourselves it was so yummy

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Awesome dish with easy to follow directions. Made the full recipe for the cheese sauce but used only enough for 3 eggs. Can use the sauce for another breakfast or other dishes.

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Will I make it again: Yes.

Good thing about it: Flavor; my daughter and I LOVED the flavor of the sauce; it complemented the hard-boiled eggs beautifully. I served it will fresh cubed Naval Oranges. Yummy!

Bad things about it: Texture; because the eggs were subjected to additional heat in the oven, it made them rubbery and a green line formed between the yolk and white. Rich; the sauce became quite thick during the cooking time in the oven.

Improvements for my family: Instead of baking the dish, I will laddle the sauce over hard-boiled or fried eggs. I will also thin the sauce a bit; even out of the pot it was too thick for my husband's taste.