Food Network
Home> Recipes> Comfort food>
Egg Casserole Recipe

Egg Casserole

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 67

Showing 51-60 of 67

Sort by:

Newest

  • on January 14, 2005

    Flag

    I'm sure this can be for any meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2005

    Flag

    I thought the boiled eggs were a little boring; so I think I will try it again and undercook the eggs or maybe mix the yoke with a little salt and mayo before putting in dish. Also felt the cheese cause should go over something, i.e. a cracker or toasted English muffin or toasted rye bread or toasted French bread. I also thought that Paula Dean used nutmeg in airing of recipe but I did not find it in the printed recipe.

    Overall, it was a big hit at a brunch, tailgate party I attended but everyone thought it was missing something.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2005

    Flag

    Loved it, and those who I shared it with felt the same.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2005

    Flag

    We did this for two and thought if very bland. We changed the the recipe as per the following:
    Increased dry mustard to 1/4 cup.
    Added 2 shakes of Mrs. Dash extra spicy seasoning.
    Added 4 slices of Canadian bacon.
    Added 2 dashes of Tabasco Sauce.
    We also thought about doing them in ramekins with 1 slice of bacon then the two halves of egg then pour cheese mixture on top and then parmesan cheese.
    Then turn them out onto English muffin halves.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2005

    Flag

    This recipe is unbelievably delicious. My friends and family were very impressed when I served it for a Saturday Brunch. This recipe is easy, delicious and surprisingly scrumptious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2005

    Flag

    I made this for Sunday breakfast today and my husband LOVED it! We didn't have dry mustard so I just used French's regular old yellow mustard and we couldn't find Guyere at our local supermarket so I used Colby Jack and it was AWESOME.

    P.S. I made your House Seasoning as well...I LOVE IT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2005

    Flag

    I made this dish after watching Paula make it on her show. It's easy and quick to prepare and has wonderful flavor. I added a pinch of cayenne pepper to give it a bit of a kick and to make it more substantial, I made a sort of "mock Eggs Benedict" by toasting up an English muffin, adding a couple slices of Canadian bacon and topping it with the egg and cheese sauce. Yum!!! Will definately make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2004

    Flag

    I loved this unusual dish. Be careful not to overcook the eggs to begin with though because you have to bake it again. Love the cheese flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2004

    Flag

    I tried this for one of my dishes for a Sunday brunch. It was the hit of the brunch. The sauce was wonderful and I liked the flavor with the hard cooked eggs. It was easy to do, I cooked the eggs the night before, and made the sauce. In the morning I reheated the sauce and poured in on the eggs and then baked according to directions. I will fix this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2004

    Flag

    the sauce is delicious and I'll use it again. I agree with previous reviewers in that the hard boiled eggs aren't that great - not bad, just not that good, either. I'm going to try it with potatoes, or maybe with chicken for dinner. The sauce really is yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.