Egg Casserole
Show: Paula's Home Cooking
Episode: Southern Brunch
Rate This RecipeRead users' reviews (67)
- Recipe categories: Meat, Eggs, Cheese, Gruyere,
- recipe
- ratings & reviews(67)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 67
Showing 61-67 of 67
Sort by:
SELECT
By maryannschwartz...
Rowland Hts., CA
on September 19, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Similar to deviled eggs my mother made with an added flavor punch from the Gruyere cheese. Rich--you can't eat a lot!
By sewbake_1041418
Fayetteville, NC
on September 18, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce is marvelous, just personal preference didn't like boiled eggs as a casserole. Love boiled eggs, love the sauce, didn't like the combo as a casserole. Have used the sauce on other veggies and meat.
By hnye123_695757
Fort Meade, MD
on August 14, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is easy and very creamy good. Loved by all!
By mydj88_674797
Waynesboro, VA
on July 19, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a very delicious meal. I thoroughly enjoyed it as my family. I'll make this again.
By peb406_576327
Lake Wales, FL
on July 16, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thought this was a great recipe, but many people dislike boiled egg. Would reccomend maybe coursely chopping egg then serving over toast, so the flavor is not so strong.
By grace4_u2_624634
TOPEKA, KS
on July 11, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thought this was a great recipe, but many people dislike boiled egg. Would reccomend maybe coursely chopping egg then serving over toast, so the flavor is not so strong.
By carolyndewyke_3...
bellflower, CA
on May 30, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved the cheesy flavor of this wonderful dish. This recipe will be one that will be used over and over.