Egg Casserole

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Southern Brunch

Rated: 4 stars out of 5Rate itRead users' reviews (70)

RECIPE
COMMENTS & REVIEWS(70)

Cook Time:
40 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 40 min
Total:: 1 hr 10 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

8 hard boiled eggs
1/4 cup margarine
1/4 cup all-purpose flour
2 cups half-and-half
1 teaspoon House seasoning, recipe follows
1/4 teaspoon dry mustard
1 cup freshly grated Gruyere
1/2 cup freshly grated Parmesan

Directions

Preheat oven to 350 degrees F.

Gently remove the shell from the hard-boiled eggs and cut in 1/2. Place cut side down in a baking dish greased with margarine.

In a saucepan, melt the margarine, add the flour, and cook, stirring for 2 to 3 minutes. Add the half-and-half gradually, and stir until mixture thickens and season with house seasoning. Add the dry mustard and the Gruyere and stir until melted. Pour the sauce over the eggs and sprinkle top with Parmesan. Bake for approximately 20 to 30 minutes until bubbling and top is golden brown.

House Seasoning:

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Croque Madame

Photo: Egg Casserole

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 10

View all 10 Casserole Collections

Comments & Reviews

recipe Egg Casserole
Cynthia South Windsor, CT 10-02-2009
Flag

Great party dish
Rated: 5 stars out of 5

I served this for a baby shower brunch, and it was a huge hit! The best part is that it can be put together the night before... a party and cooked just prior to serving. My family asks for this dish all of the time, and it's so easy that I am more than happy to oblige.Read more
recipe Egg Casserole
Shelley Lexington, KY 08-19-2009
Flag

Worst Paula Dish
Rated: 1 stars out of 5

I love Paula and I have loved every Paula dish I have ever made but this one is horrible. Save your money and time and pick... another dish. Not only does it taste bad but it looks terrible as well.Read more
recipe Egg Casserole
Marsha Phenix City, AL 01-01-2008
Flag

Disappointed
Rated: 3 stars out of 5

Woo Paula, This is the first time I ever bought Gruyer cheese. Man, they are proud of that cheese. This sounded so good but... a little bland. I read the other reviews before preparing and I just poured it over toast for breakfast. It was just ok...I usually love everything you do..Read more
recipe Egg Casserole
CHAD Tampa, FL 12-13-2007
Flag

The sauce is INCREDIBLE
Rated: 5 stars out of 5

If you like eggs benedict try lining the bottom of the casserole with canadian bacon, then serve on top of toasted english... muffins. I topped mine with some asparagus spears and thought I'd died and gone to heaven! In Paula I trust!Read more
recipe Egg Casserole
Virginia New Albany, OH 12-02-2007
Flag

Just needs a few modifications
Rated: 5 stars out of 5

I have made this exactly like the recipe and also with modifications. The recipe with the following modifications is the... best: use half chopped eggs + half quartered eggs, undercook eggs (3 minute boil), definitely double the sauce, add crumbled bacon (the more, the better), add cayenne pepper to give a light kick, and double the dry mustard. Great served over crumpets, english muffins, or Giada's parmesan potato pancake!!!Read more
recipe Egg Casserole
Lacie Curwensville, PA 05-13-2007
Flag

Move Over Deviled Eggs!!
Rated: 5 stars out of 5

This dish is absolutely delicious! It's very pleasing to the tastebuds and always works for those annoying cravings. My... family just can't get enough of it! :)Read more