Recipe courtesy of Paula Deen
Eggs In A Nest
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Butter 4 muffin cups. In a small bowl, combine melted butter and garlic. On a cutting board, stack 3 phyllo sheets and cut into fourths, forming 12 squares. Cover phyllo with a damp paper towel when not in use because it dries out quickly. Press 1 phyllo square (one sheet thick) into bottom of each muffin cup. (Don't worry if phyllo tears) Brush with butter. Add another layer of phyllo and brush with butter. Repeat a third time. Bake for 10 minutes. Carefully remove phyllo baskets from muffin cups and cool on wire rack. In a medium bowl, beat eggs and add 1 tablespoon water. Melt 2 tablespoons butter in a medium skillet and add eggs. Sprinkle ham over eggs. Scramble eggs to desired doneness. Sprinkle in cheese and stir until melted. Season with salt and pepper and spoon into phyllo baskets.

More from:

Mother's Day

IDEAS YOU'LL LOVE

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Buffalo Chicken Mac 'n' Cheese

Recipe courtesy of Eddie Jackson

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Deviled Eggs

Recipe courtesy of Josh Cohen

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Egg Rolls

Recipe courtesy of Food Network

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking