Recipe courtesy of Paula Deen
Elegant Stuffed Egg
Total:
40 min
Active:
20 min
Yield:
24 pieces
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
24 pieces
Level:
Easy

Ingredients

Directions

Place the eggs in a medium pot and cover with cold water. Bring to a boil over high heat. Immediately remove the pot from the heat, cover it and let stand for 10 minutes. Uncover the pot and let the eggs cool in the water.

Peel the eggs and cut them in half lengthwise. Pop out the yolks into a bowl. Arrange the whites on a platter. Mash the yolks well with a fork or press them through a sieve. Combine the yolks with the sour cream, mayonnaise, chives, horseradish, vinegar, pepper and salt. Spoon or pipe the filling into the eggs.

Roll each strip of salmon into a tight coil. Arrange these salmon rosettes on top of the yolks. Sprinkle with chives and serve.

IDEAS YOU'LL LOVE

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Herbed-Baked Eggs

Recipe courtesy of Ina Garten

Lebanese Stuffed Grape Leaves

Recipe courtesy of Laura Turcotte

Best Scrambled Eggs Ever

Recipe courtesy of Ree Drummond

Stuffed Artichokes

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking