Recipe courtesy of Paula Deen
Save Recipe Print
Elegant Stuffed Egg
Total:
40 min
Prep:
20 min
Inactive:
15 min
Cook:
5 min
Yield:
24 pieces
Level:
Easy
Total:
40 min
Prep:
20 min
Inactive:
15 min
Cook:
5 min
Yield:
24 pieces
Level:
Easy

Ingredients

Directions

Place the eggs in a medium pot and cover with cold water. Bring to a boil over high heat. Immediately remove the pot from the heat, cover it and let stand for 10 minutes. Uncover the pot and let the eggs cool in the water.

Peel the eggs and cut them in half lengthwise. Pop out the yolks into a bowl. Arrange the whites on a platter. Mash the yolks well with a fork or press them through a sieve. Combine the yolks with the sour cream, mayonnaise, chives, horseradish, vinegar, pepper and salt. Spoon or pipe the filling into the eggs.

Roll each strip of salmon into a tight coil. Arrange these salmon rosettes on top of the yolks. Sprinkle with chives and serve.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Tonnato-Stuffed Eggs

Recipe courtesy of Sara Moulton

Caviar Stuffed Eggs

Recipe courtesy of Wayne Harley Brachman

Egg-Stuffed Ravioli

Recipe courtesy of Food Network Kitchen

Caviar Stuffed Eggs

Recipe courtesy of The Hearty Boys

Browse Reviews By Keyword