Elegant Stuffed Egg

Total Time:
40 min
Prep:
20 min
Inactive:
15 min
Cook:
5 min

Yield:
24 pieces
Level:
Easy

Ingredients
  • 12 eggs
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped fresh chives, plus extra for garnish
  • 1 1/2 teaspoons prepared horseradish
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon pepper
  • Pinch salt
  • 6 ounces smoked salmon, cut into 1/4-inch strips
Directions
  • Place the eggs in a medium pot and cover with cold water. Bring to a boil over high heat. Immediately remove the pot from the heat, cover it and let stand for 10 minutes. Uncover the pot and let the eggs cool in the water.

  • Peel the eggs and cut them in half lengthwise. Pop out the yolks into a bowl. Arrange the whites on a platter. Mash the yolks well with a fork or press them through a sieve. Combine the yolks with the sour cream, mayonnaise, chives, horseradish, vinegar, pepper and salt. Spoon or pipe the filling into the eggs.

  • Roll each strip of salmon into a tight coil. Arrange these salmon rosettes on top of the yolks. Sprinkle with chives and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Spiked Mocha Egg Cream

    Recipe courtesy of Sandra Lee