Recipe courtesy of Paula Deen
Total:
1 hr 5 min
Active:
15 min
Yield:
15 to 20 servings
Level:
Easy

Ingredients

Cake:
Filling:

Directions

Preheat the oven to 350 degrees F.

Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.

Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Butter Burgers

Recipe courtesy of Food Network Kitchen

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Grilled Clams with Garlic Butter

Recipe courtesy of Jasper White

Radishes with Butter and Salt

Recipe courtesy of Ina Garten

"Miss" Mickey's Peanut Butter Balls

Recipe courtesy of Trisha Yearwood

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking