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Elvis Gooey Butter Cakes

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: An Elvis Twist

Rated: 4 stars out of 5Rate itRead users' reviews (141)

  • Cook Time:

    50 min

  • Level:

    Easy

  • Yield:

    15 to 20 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
50 min
Total:
1 hr 5 min
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Ingredients

Cake:

  • 1 (18 1/4-ounce) package yellow cake mix
  • 1 egg
  • 8 tablespoons (1 stick) butter, melted
  • Mint leaves, for garnish
  • Whipped cream, for garnish

Filling:

  • 1 (8-ounce) package cream cheese, softened
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup peanut butter
  • 1 whole banana
  • 8 tablespoons (1 stick) butter
  • 1 (16-ounce) box powdered sugar

Directions

Preheat the oven to 350 degrees F.

Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.

Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream

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Read more Comments & Reviews (141)

Comments & Reviews

  • recipe Elvis Gooey Butter Cakes
    Melissa Dingmans Ferry, PA 07-15-2008

    Flag

    to die for!

    Rated: 5 stars out of 5
    This cake was so great and I could eat the whole thing myself! My family keeps begging me to make it again. Thank you Paula!... You are truly amazing!!!!!Read more
  • recipe Elvis Gooey Butter Cakes
    Tim Honolulu, HI 05-09-2008

    Flag

    A show stopper

    Rated: 5 stars out of 5
    I brought sweetened peanut butter and macadamia nut filled individual gooey butter takes to a friends thanksgiving dinner, he... begs me every time he sees me to make them again. So I do. After all, I'm a friend, not hit trainer.Read more
  • recipe Elvis Gooey Butter Cakes
    Tara Spring Hill, TN 03-02-2008

    Flag

    Way too sweet

    Rated: 2 stars out of 5
    This recipe sounded so wonderful. Made it and no one liked it. Way too sweet and the peanut butter was over-powering. Maybe... it is my oven; but it was a little too gooey in the middle and done on the outside edges. Would not recommend unless you have a MAJOR sweet tooth.Read more
  • recipe Elvis Gooey Butter Cakes
    NANCY GRAND RAPIDS, MI 02-09-2008

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    A GOOEY MESS

    Rated: 1 stars out of 5
    I have tried several of paula's recipes and none of them have turned out satisfactorily. This one was one ooey, gooey MESS!!
  • recipe Elvis Gooey Butter Cakes
    Kris middletown, NJ 01-30-2008

    Flag

    Fantastic

    Rated: 5 stars out of 5
    I thought this was a nice and easy recipe. My mother and I loved it but my husband thought it was too rich. I am a huge... peanut butter dessert person. Elvis was right on with this one!Read more
  • recipe Elvis Gooey Butter Cakes
    candie bethlehem, PA 01-24-2008

    Flag

    Sinfully delicious!!!

    Rated: 5 stars out of 5
    OMG!! What a treat!! Easy to make and absolutely delicious!! I even drizzled melted chocolate on top!!! Got rave reviews... from the kids too!! Those of you looking for a "Healthy" treat should know better cooking with Paula Deen, butter queen!!! Totally sinful and worth it!!!Read more
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