Ingredients
Cake:
- 1 (18 1/4-ounce) package yellow cake mix
- 1 egg
- 8 tablespoons (1 stick) butter, melted
- Mint leaves, for garnish
- Whipped cream, for garnish
Filling:
- 1 (8-ounce) package cream cheese, softened
- 3 eggs
- 1 teaspoon vanilla
- 1/2 cup peanut butter
- 1 whole banana
- 8 tablespoons (1 stick) butter
- 1 (16-ounce) box powdered sugar
Directions
Preheat the oven to 350 degrees F.
Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.
Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream
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By msjones74_12050119
Snellville, 49
on July 11, 2010
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I just made this cake for the 1st time. I find it to be very sweet, but it's very tasty. My son likes it with ice cream. I will try a sweet potatoe version for the holidays, and do like one reviewer stated and cut the sugar in half.
By Chef #haney
Clover ,SC
on March 02, 2010
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I made this cake tonight. WOW is all I can say. I may have to keep this one. Will be making it again.. Real easy to make.
By madecker_9480302
Dingmans Ferry, PA
on July 15, 2008
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This cake was so great and I could eat the whole thing myself! My family keeps begging me to make it again. Thank you Paula! You are truly amazing!!!!!
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