Engagement Ring Finger Sandwiches

Total Time:
25 min
Prep:
25 min

Yield:
10 to 12 sandwiches
Level:
Easy

Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup crushed pineapple, drained and patted dry
  • 1/2 cup finely minced green olives
  • 1/2 cup finely chopped cucumber
  • 1/2 cup finely chopped pecans
  • 1 loaf soft white bread, crusts removed
  • 1 loaf soft wheat bread, crusts removed
  • 2 tablespoons chopped parsley leaves, for garnish, optional
  • 2 tablespoons bacon pieces, for garnish, optional
  • 2 tablespoons poppy seeds, for garnish, optional
  • 2 tablespoons chopped pecans, for garnish, optional
Directions
  • In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4-ounce portions and put into separate bowls.

  • Combine pineapple and 4 ounces cream cheese mixture and set aside. Combine green olives and 4 ounces cream cheese mixture and set aside. Combine cucumbers and 4 ounces cream cheese mixture and set aside. Combine pecans and 4 ounces cream cheese mixture and set aside.

  • To assemble sandwiches, spread the fillings on top of white bread slices and cover with wheat bread slices. Cut each sandwich into triangles, squares or circles. Arrange on a large platter by sandwich filling. Garnish with parsley, bacon pieces, poppy seeds, or pecans. In gold ink, write each sandwich filling on a small card, attach it to a toothpick and place it in the center of each pile of sandwiches, identifying the filling.


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