English Peas

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
Directions

Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.


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3.4 48
Not her best effort, by far. Amybeth Hurst, Portland, ME item not reviewed by moderator and published
I am British and live in England. I've NEVER seen peas cooked this way. Gravy all the way. item not reviewed by moderator and published
I don't like peas and I highly doubt anything else tastes good with butter. Thanks, Obama. item not reviewed by moderator and published
I bought some fresh English peas at the local market not knowing exactly how i would cook them. When i got home i Googled serving suggestions for the peas. I came across this wonderful recipe and figured i would give it a try. I figured out how to get the peas out of their pod by watching a video on YouTube... it wasn't that difficult and it got much easier as i developed my own technique for pea extraction. Unfortunately, the butter i buy is from a wholesale market, and it comes in 1 lb. rectangles (not cubed), so there are no helpful little marks to show you how much a 1/4 cup is... so i went from memory and cut out a chunk about what looked to be a half stick of butter. My thermometer doesn't say "warm" rating, so i just guessed and pulled the pan from stove after a few minutes. I didn’t really like the result… it didn’t taste good. Then I remembered, I don’t like peas. item not reviewed by moderator and published
Paula Deen now posting common sense BS masquerading as a recipe.... calling this a recipe is actually a little insulting. Not giving stars to this. Paula Deen can't take credit for the fact that peas and butter taste good. item not reviewed by moderator and published
Substituted the peas for butter - my family LOVED it! Thx item not reviewed by moderator and published
Well once I mastered the can opener it was a breeze! Next time I'll look for cans with a tab on them...would make this so much easier, that and brushing up on my knife skills would of helped out here..; item not reviewed by moderator and published
Think I prefer this to sous vide. item not reviewed by moderator and published
This recipe is awesome. I added a pound of bacon and left out the peas. Delicious! item not reviewed by moderator and published
I would've given it 5 stars but the recipe was too complicated. Incredible show of technique though. Maybe you could do a video tutorial on this one because I was so lost. item not reviewed by moderator and published

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English Peas Cheese Tartlets

Recipe courtesy of Robert Irvine