English Peas

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/4 cup (1/2 stick) butter
  • 2 cans (14 1/2-ounces) English peas, drained
Directions

Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.


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