Photo: English Peas Recipe
Ingredients
- 1/4 cup (1/2 stick) butter
- 2 cans (14 1/2-ounces) English peas, drained
Directions
Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.
English Peas
Show: Paula's Home CookingEpisode: Hail to the Chief
- Recipe categories: Vegetables, Peas,
- recipe
- ratings & reviews(334)
- Total Time:
- 10 min
- Prep
- 5 min
- Cook
- 5 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
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Newest Ratings and Reviews
Read all 334 reviews
By avacado abogado
on February 03, 2012
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This was a bit bland, and didn't have enough fat, so I sauteed them in 1lb of bacon fat after adding the butter. Yummy!!!!
By jim_d
Independence, MO
on November 19, 2011
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I eat my peas with honey.
I've done it all my life.
It makes the peas taste funny,
But keeps them on my knife!
By MaryRules
Seattle
on September 07, 2011
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Substituted non-fat milk for butter... The milk curdled :( my kids ate them after I told them it was peas and warmed cottage cheese : Thanks Paula!
Read all 334 reviews