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English Peas Recipe

English Peas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

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  • on April 28, 2013

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    This recipe is awesome. I added a pound of bacon and left out the peas. Delicious!

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  • on March 06, 2013

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    I would've given it 5 stars but the recipe was too complicated. Incredible show of technique though. Maybe you could do a video tutorial on this one because I was so lost.

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  • on April 29, 2012

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    Fantastic I did have to substiture garlic powder because I was out of garlic...and still good and fast.

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  • on April 28, 2012

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    Gracious me! What a wonderful Southern recipe for English Peas. I just LOVE all of Paula's recipes - I don't know what I would do without her. Just delicious!!

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  • on April 27, 2012

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    Too much butter!!! I use X-vrgn olv oil, salt/pepr and a pat of butter on FROZEN peas. Canned has preservatives and salt........with frozen YOU control the seasoning.:

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  • on April 25, 2012

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    This is a very good dish,

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  • on April 25, 2012

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    This is some good comfort food. I love canned peas and butter. This is good also using frozen peas, half the butter (because you've got to have butter and some mixed seasoning blend.

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  • on April 24, 2012

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    Easy Directions to follow. Might add a little kosher salt at the end.

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  • on April 24, 2012

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    Great recipe. I added a 1/8 teaspoon of ground black pepper. yummm!















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  • on April 24, 2012

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    Very good. This is the way my grandmother taught me to cook English peas. I have been cooking English peas this way for 50 years.

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