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English Peas Recipe

English Peas

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Hail to the Chief

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (334)

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Average Rating:

Total Reviews: 334

Showing 1-10 of 334

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  • on February 03, 2012

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    This was a bit bland, and didn't have enough fat, so I sauteed them in 1lb of bacon fat after adding the butter. Yummy!!!!

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  • on November 19, 2011

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    I eat my peas with honey.
    I've done it all my life.
    It makes the peas taste funny,
    But keeps them on my knife!

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  • on September 07, 2011

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    Substituted non-fat milk for butter... The milk curdled :( my kids ate them after I told them it was peas and warmed cottage cheese : Thanks Paula!

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  • on August 31, 2011

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    Seriously? One needs a recipe for this? For the love of Pete - I made this myself when I was 8 years old without supervision. Except I never used canned peas - they taste like what I imagine my dog's behind tastes like. Frozen peas all the way...

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  • on August 25, 2011

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    Alot of butter. YUM!

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  • on August 21, 2011

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    I clicked on the "Print Recipe" link for this recipe, but my printer only printed out a sheet of paper that read, "Your An Idiot!"...and I can't even reply to it to tell it that it misspelled "you're". Help!

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  • on August 19, 2011

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    It's getting to the point of being ridiculous with some of these recipes on the food network. First Rachel Rays ridiculous recipes and now this one? I watch the cooking channel. The food network is about the cook; the cooking channel is more about cooking. This isn't even a recipe.

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  • on August 18, 2011

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    Wtf?

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  • on August 15, 2011

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    I got super creative and heated the peas in the microwave. Yes!! It is possible!! And you can serve them with Rachel Ray's Late Night Bacon for super delicious eatin'! Well, I didn't actually have ENGLISH peas..I just had plain old American peas..Del Monte to be exact but the recipe works just fine. Oh, and I left out the butter..but still, excellent recipe!!

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  • on August 03, 2011

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    I tried tweaking the recipe a bit, just to add some pizzazz. I used 2/3 stick of butter ... way too buttery. I should have trusted you Paula!!!

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