English Peas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't like peas. Can any other veggie be substituted or can I just serve the melted butter?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is such a delicious and versatile recipe! I made a few adjustments. First I melted the butter (without wax paper in a sauce pan. I added 1 cup of sugar, 1/2 cup rum and 1/4 water till a boil and sugar was dissolved. I set that aside.

In a large bowl I mixed:

2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
3 large eggs, room temperature
2 teaspoons vanilla
3/4 cup milk
1/2 cup rum

I baked in a floured and greased bundt pan at 350 for about 45 minutes until a knife inserted came out clean and the color turned almost brown.

I then poked a lot of holes in the cake with a knife and drizzled the butter mixture until it absorbed. I waited about an hour and then flipped the cake over and removed bundt pan. The best rum cake I ever had!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for my future mother-in-law to prove to her that I can cook. I decided to jazz it up a little and add pepper--it made for a very unique taste that I'm sure she found impressive. I bet one day she will ask me for the recipe so she can pass it around to all her friends when she's bragging about what an amazing cook her daughter-in-law is!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I like butter! I like peas! The combination is breathtaking.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Peas and butter? Imagine the possibilities - corn and butter, grits and butter, crawfish and butter, bread and butter.......

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a joke, right?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Substituted non-fat milk for butter... The milk curdled :( my kids ate them after I told them it was peas and warmed cottage cheese : Thanks Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

How many experiments went wrong before you came to the conclusion that this is THE one? Shame Paula, shame.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow, this tastes just like a recipe my Nanna used to make. You don't know how long I've searched for it. Thanks Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I found this recipe also works if cooking outdoors.