English Peas

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Thanks Paula, for sharing all kinds of recipes, no matter how simple they may seem. My son is learning how to cook and this recipe is perfect for him to try.

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I subbed in carrots and this came out great. I take on every recipe as a personal challenge.

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Substituted non-fat milk for butter... The milk curdled :( my kids ate them after I told them it was peas and warmed cottage cheese : Thanks Paula!

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You are great Paula!!! Give em hell!! The pea recipe is great!

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Thanks Paula.. works for me... a cookless old batchelor who needs simple instructions to survive!

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Nothing like the English peas I grew up with in England. My Mum used boil peas until they were a uniform grey color, then throw out the nice pea-green water and serve us the grey bits. I never knew peas were green until I saw John Major eating them on Spitting Image. He was grey though. My Mum did use to server us butter in chunks though to make up for it.

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Trying a modern take, I purchased a microwavable bags of peas. After the 5 minutes of cooking, I opened it and added about 5 heaping teaspoons of butter, sealed and shook, then poured on the plate. Yum, yum! Please list similar recipes for us working families so our kids can get their healty veggies!

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An absolute delight. However, if your kids revolt at the sight of vegetables, be sure to add a generous helping of HP brown sauce. They surely won't know they are eating something healthy! Sneaky! :

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Good, but this needed more salt.

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I made this recipe for my future mother-in-law to prove to her that I can cook. I decided to jazz it up a little and add pepper--it made for a very unique taste that I'm sure she found impressive. I bet one day she will ask me for the recipe so she can pass it around to all her friends when she's bragging about what an amazing cook her daughter-in-law is!