Recipe courtesy of Paula Deen
English Toffee
Total:
30 min
Active:
20 min
Yield:
about 40 pieces
Level:
Intermediate
Total:
30 min
Active:
20 min
Yield:
about 40 pieces
Level:
Intermediate

Ingredients

Directions

Generously butter a cookie sheet.

Put butter, sugar, and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Remove spoon from pan, and cook to a very brittle stage (300 degrees to 310 degrees F on a candy thermometer). Or, make a cold water test: candy will separate into hard, brittle threads when dropped in cold water. Remove from heat and add nuts to mixture. Add vanilla and salt. Pour onto prepared cookie sheet and spread to 1/4-inch thickness. Cool slightly, top with chocolate chips or chocolate bars, and spread as it melts. Cool completely and break into pieces. Store in an airtight container.

IDEAS YOU'LL LOVE

Sticky Toffee Pudding

Recipe courtesy of Anne Burrell

Creme Brulee

Recipe courtesy of Alton Brown

Ganache Frosting

Recipe courtesy of Alton Brown

Sugar Cookies with Royal Icing

Recipe courtesy of Food Network Kitchen

Boston Cream Pie

Recipe courtesy of Gale Gand

Cream Cheese Icing

Recipe courtesy of Ina Garten

Holiday Cheesecake

Recipe courtesy of Giada De Laurentiis

Creme Brulee

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking