Fancy Green Beans

Show: Episode:

Picture of Fancy Green Beans Recipe Photo: Fancy Green Beans Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 112 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
6 to 8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

In a small bowl, stir together the teriyaki sauce, honey, and butter.

Fill a bowl with cold water and ice cubes.

Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.

In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 112 reviews

  • on February 08, 2013

    Flag

    looks pretty and tastes AWESOME. im pretty sure i put more bell pepper and onion than it said ..not sure i didnt measure. and i used maple honey bacon and it tasted super delicious. i made it for my parents and my mom isn't a big fan of vegetables and she love this recipe. definately a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 31, 2012

    Flag

    Delicious and colorful dish. I used red, yellow & orange peppers to increase the color variety, and it looked great. I omitted bacon one time and made it with bacon another time. Both were great. Next time I probably will just skip the bacon for simplicity. I also found that making it the day before with last minute reheating and only then combining of the beans, onions, peppers and sauce gives a product just as good as if made just before serving. I added the cashews only then. It was a great hit for our Christmas dinner, even with those who are not crazy about green beans. This recipe is a WINNER! Thanks, Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 23, 2012

    Flag

    DELICIOUS!! I have brought this to family Christmas for the past couple of years and always get rave reviews. I have been asked to bring it again this year. A wonderful recipe, thank you Paula!
    Update: 3rd year in a row; they won't let us bring anything other than these green beans : Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Sweet and Sour Bean Salad

Sweet and Sour Bean Salad

By: Paula Deen
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.