Fancy Green Beans
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- Recipe categories: Meat, Bacon, Nuts, Beans and Legumes, Green Bean,
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Average Rating:
Total Reviews: 112
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By cspr921
on February 08, 2013
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looks pretty and tastes AWESOME. im pretty sure i put more bell pepper and onion than it said ..not sure i didnt measure. and i used maple honey bacon and it tasted super delicious. i made it for my parents and my mom isn't a big fan of vegetables and she love this recipe. definately a keeper!
By NLO An Apple A Day
CA
on December 31, 2012
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Delicious and colorful dish. I used red, yellow & orange peppers to increase the color variety, and it looked great. I omitted bacon one time and made it with bacon another time. Both were great. Next time I probably will just skip the bacon for simplicity. I also found that making it the day before with last minute reheating and only then combining of the beans, onions, peppers and sauce gives a product just as good as if made just before serving. I added the cashews only then. It was a great hit for our Christmas dinner, even with those who are not crazy about green beans. This recipe is a WINNER! Thanks, Paula!
By obrien_jaime_76...
Shoreview, MN
on December 23, 2012
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DELICIOUS!! I have brought this to family Christmas for the past couple of years and always get rave reviews. I have been asked to bring it again this year. A wonderful recipe, thank you Paula!
Update: 3rd year in a row; they won't let us bring anything other than these green beans : Delicious!
By vancitydiva
lakewood wa
on May 22, 2012
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Loved it, passed this recipe on to mom and aunties thanks Paula, u rock!
By cookingw/catlin
on April 02, 2012
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These were so delicious. I am not usually a green bean fan, but I loved everything about this dish. Really good flavor, and the red peppers pair great with the beans. Delish!
By cjs_03_63_9620777
Benbrook, TX
on November 20, 2011
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This was delicious! I followed the recipe exactly and wouldn't change a thing!
By JoanB102001
Knightdale NC
on November 15, 2011
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So good! A different spin on green beans, taking them from simple to well...fancy. I made them the last couple Christmas's when having guests over for dinner and someone always wants the recipe.
By pianochick
Denver, CO
on November 15, 2011
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Outstanding! Thought it might be too sweet, but no, the bacon, cashews and that wonderful sauce are just the perfect blend of salty and sweet - delicious!!!
By janmit1_8849975
Marion, OH
on August 29, 2011
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I was home canning my crop of green beans last summer and decided to use this recipe. They turned out insanely good. I am getting ready to can this years crop and will do all of them using this recipe.
By lboorum
on April 27, 2011
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This is a delicious side dish that I make often! I host a lot of dinner parties and include this as part of my menu often. I use a bit more peeper strips, a few more slices of bacon, and a bit more honey & teriyaki! Always a hit!!!! I've made a big tray ahead of time, and popped it in a hot oven before serving...amazing!