Fancy Green Beans
Show: Paula's Home CookingEpisode: Southern Thanksgiving
Rate This RecipeRead users' reviews (110)
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Average Rating:
Total Reviews: 110
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By vancitydiva
lakewood wa
on May 22, 2012
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Loved it, passed this recipe on to mom and aunties thanks Paula, u rock!
By cookingw/catlin
on April 02, 2012
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These were so delicious. I am not usually a green bean fan, but I loved everything about this dish. Really good flavor, and the red peppers pair great with the beans. Delish!
By cjs_03_63_9620777
Benbrook, TX
on November 20, 2011
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This was delicious! I followed the recipe exactly and wouldn't change a thing!
By JoanB102001
Knightdale NC
on November 15, 2011
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So good! A different spin on green beans, taking them from simple to well...fancy. I made them the last couple Christmas's when having guests over for dinner and someone always wants the recipe.
By pianochick
Denver, CO
on November 15, 2011
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Outstanding! Thought it might be too sweet, but no, the bacon, cashews and that wonderful sauce are just the perfect blend of salty and sweet - delicious!!!
By janmit1_8849975
Marion, OH
on August 29, 2011
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I was home canning my crop of green beans last summer and decided to use this recipe. They turned out insanely good. I am getting ready to can this years crop and will do all of them using this recipe.
By lboorum
on April 27, 2011
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This is a delicious side dish that I make often! I host a lot of dinner parties and include this as part of my menu often. I use a bit more peeper strips, a few more slices of bacon, and a bit more honey & teriyaki! Always a hit!!!! I've made a big tray ahead of time, and popped it in a hot oven before serving...amazing!
By ginnywelch@food
Virginia Beach, 86
on March 07, 2011
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Made this yesterday for a family Sunday dinner. Everyone loved it, even the nonveggie eaters in our group of six. I paired it with a sour cream pork chop dish, and the contrast of cool green beans and yellow peppers against rich, creamy pork sauce was wonderful. The beauty of this dish is the bright colors and interesting combination of crisp items (veggies, nuts, bacon, which made it a bit exotic. Then there is the surprise but very light sweetness of a hint of honey. It’s a cool salad that comes together because you plunge the beans into ice water, which eliminates several hours of chilling in the frig. I will definitely make this quick and colorful salad again. I changed nothing about the recipe. It was perfect as described. Above all, it certainly improves ordinary old green beans.
By obrien_jaime_76...
Shoreview, MN
on December 22, 2010
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DELICIOUS!! I have brought this to family Christmas for the past couple of years and always get rave reviews. I have been asked to bring it again this year. A wonderful recipe, thank you Paula!
By njsmith30_13001120
Fort Wayne, 53
on August 25, 2010
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Ive made these beans 2 x! They are the best recipe ever!! The 1st time I made them for 10 adults and 12 kids and everyone raved about them! The next time I made them I didn't have any cashews but, they still tasted GREAT!!