Fancy Green Beans

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This has been a big hit every Thanksgiving. I haven't changed anything about it. Excellent!

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These green beans were so good!! I was really excited to make them. They've got a great flavor combo with all the ingredients. I would add a bit of salt when in the skillet to add a bit more flavor and probably need to cut the beans in half. They're easier to eat that way. Thank you Paula!!

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My family grew tired of green beans years ago and generally won't eat them in any form. I saw this recipe, needed a green vegetable for Thanksgiving and thought I'd try green beans one more time. To my amazement the serving dish was empty at the end of the meal!! I had requests for MORE!!! My husband's backhanded praise was, "Those were great....they didn't taste like green beans!" Thank you Paula.

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I made this last thanksgiving and it was a hit! Even the little ones came back for seconds! The only change I would make is cutting the beans so the sauce could get inside the beans.

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I have made these several times over the past few years. You can't really mess them up and everyone loves them...even those people who aren't usually big green veggie eaters.

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This is a lovely recipe that I will use year round, however, I did not cook the green beans long enough. If you like "crunchy" green beans, then 5 minutes is fine, but I like mine softer and next time will cook longer. Great flavors together and absolutely love the cashews and bacon!
Kris, Pittsburgh, PA

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In Hawaii, we would call this ono! Perfect texture and seasoning. Suggest adding mushrooms and can use slivered almonds in lieu of cashews. Great results every time!

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Offers a pick me up for green beans. I can't wait to try this recipe.

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discusting

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Yummy!!!