Fancy Green Beans

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I love this recipe and my family dose too.. I made this for Thanksgiving and I have made it a couple of times in between.. I will be making this again for christmas it was a big hit and so easy!!

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The green beans were crisp & yummy. I would have preferred a little more flavor. The leftover beans heated the 2nd day (after absorbing the favor tasted much better

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Didn't care for them. The combination of ingredients just didn't work for me. I might try again just using a splash of soy sauce instead of the teriyaki.

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I thought these were wonderful. I was not feeling well first thing Thanksgiving morning, and I had purchased all of the supplies for this recipe. My best friend ended up having to make this recipe for me, and it was so quick and easy and tasted so good! The presentation was so nice as well.

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As I set my beans on the table and looked at all the wonderful food I thought to myself that they were just going to get lost with all the other side dishes. But before I left everyone was asking for the recipe or making their wives ask. Thanks, Paula, for another great recipe!!! I had to use canned greenbeans and I know it will be way better with fresh, and I can't wait to try it that way. But it's good to know they are a hit with canned too if that's your only option.

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I've been making a very similiar version of this for years. I tried this version just minus the teriyaki sauce. I increased the honey by 1 tablespoon and everyone really loved these beans.

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My husband really enjoyed this variation on the classic green bean casserole recipe.

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Such great flavors and so easy to make. Love this dish.

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i love them you can taste the green beans thier is no crean of anything to hide the flavor the red bell pepper and large slices of onions and bacon give it graet flavor

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I made this last year and now have a specific request for it again ... this is the green bean favorite in my family. I've doubled it, halved it and it's always delicious!