Faux Crab Cakes

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Vegetable oil, for frying
  • 2 (6-ounce) cans tuna fish
  • 1 egg, beaten
  • 2 tablespoons diced green onions
  • 1/4 cup mayonnaise
  • 1/2 cup bread crumbs
  • Lemon juice, optional
Directions

Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.


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