Photo: Faux Crab Cakes Recipe
Ingredients
- Vegetable oil, for frying
- 2 (6-ounce) cans tuna fish
- 1 egg, beaten
- 2 tablespoons diced green onions
- 1/4 cup mayonnaise
- 1/2 cup bread crumbs
- Lemon juice, optional
Directions
Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.
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By missshs
columbia, sc
on April 20, 2011
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The recipie was very easy to make, but I must say that the end result was much more a "tuna fish cake" than a "faux crab cake." They tasted pretty good, but I was expecting more of a crab-cake esque experience. If I knew someone that absolutely loved crab cakes and I didn't have crab meat this meal would not be a suitable alternative. However if the person loved fishcakes/patties then it would be perfect!
By msdrea321
on April 20, 2011
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I love this recipe, although I use crabmeat instead of tuna and add Old Bay seasoning, it is awesome. Thanks Paula this is a easy way to make crabcakes, and I've even used Salmon and it still turned out awesome.
By dplsu_8832685
Henderson, NV
on March 18, 2011
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Great!!!!!!!!!my family loved them..
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