Faux Crab Cakes

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Comments & Reviews

• recipe Faux Crab Cakes
  FRANCINE LOS ANGELES, CA 10-01-2009

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  Cheap & Yummy! + I made a lowfat sauce.

  Rated: 4 stars out of 5

  So, this first time ive made one of paula's recipes because they usually require one or more sticks of butter! I am... health conscious person so I thought this would be a great recipe to make. I made some modifications to the recipe to make it lower in fat and a little more tastier. I just used what ever spices I had in the cupboard. Also, made a dipping sauce to go with these yummy treats. I've already made these twice this week. Fast, filling, low-fat and easy clean up! Tuna Cakes: 2 Egg White, Beaten 1/2 Cup Italian Bread Crumbs 1/4 Cup Low Fat Mayo (only about 4 grams of fat) 2 Cans of Drained Tuna 1/4 Teaspoon of Red Chilli Peppers 1/4 Teaspoon of Garlic Powder 1/4 Teaspoon of Paprika 2 Teaspoons of White Onion 1 Teaspoon Lemon Juice Fat Free Crisco Olive Oil Spray Sauce: 2 Teaspoons Low Fat Mayo 4 Teaspoons Ketchup Read more

• recipe Faux Crab Cakes
  Jill Corpus Christi, TX 09-21-2009

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  Even the Kids Love 'Em!

  Rated: 5 stars out of 5

  The only additions I made were roasted red bell pepper, about 1/4 cup, 1 chopped, seeded, diced jalapeno, 1 finely diced... stick of celery and about 1/4 cup sugar. Oh, and I added salt, pepper and garlic powder. My only complaint is that they were hard to handle, so I, too, added more bread crumbs, but I really don't think of it as a complaint. Great recipe, Paula Deen! Read more

• recipe Faux Crab Cakes
  Catherine Franklin, TN 09-08-2009

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  Good, but Not Great

  Rated: 3 stars out of 5

  After reading other reviews, I, too, added 1 & 1/2 teaspoons Old Bay seasoning. The resulting flavor was fine, but it still... seemed to lack something. I'm not sure what. I also had to add more bread crumbs when folding in the ingredients; otherwise, the cakes would have been too soupy to stay together. To accompany the cakes, instead of remoulade or tartar sauce, I made Paula's pineapple salsa, which turned out to be a nice addition.Read more

• recipe Faux Crab Cakes
  Jessica Richardson, TX 06-25-2008

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  Great Party treats

  Rated: 5 stars out of 5

  I made these for my work and they were a huge hit. I didn't tell anyone it was made with tuna rather than crab till they were... all gone which wasn't long. I also made mine minitures so I could make a lot more, make it easier to grad, pop in your mouth, and work in seconds. I added one small can of crab to my double recipe just to change it up a little bit. They were great! I can't wait to make them again.Read more

• recipe Faux Crab Cakes
  Anonymous 06-22-2008

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  Yum!

  Rated: 4 stars out of 5

  I used half the mayo that the recipe called for and the cakes were still pretty good. all the grease made my stomach angry at... me, but so it goes. I served them with a side salad and rice pilaf and my family was happy with the meal.Read more

• recipe Faux Crab Cakes
  Denise Roanoke, VA 03-23-2008

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  Terrific!

  Rated: 5 stars out of 5

  Adding the old bay as other reviewers mentioned did it the trick for these. A great, cheap, lunch or dinner for anyone to... enjoy!Read more