Ingredients
- Vegetable oil, for frying
- 2 (6-ounce) cans tuna fish
- 1 egg, beaten
- 2 tablespoons diced green onions
- 1/4 cup mayonnaise
- 1/2 cup bread crumbs
- Lemon juice, optional
Directions
Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.
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Cheap & Yummy! + I made a lowfat sauce.
Rated: 4 stars out of 5