Faux Crab Cakes

Ingredients

• Vegetable oil, for frying
• 2 (6-ounce) cans tuna fish
• 1 egg, beaten
• 2 tablespoons diced green onions
• 1/4 cup mayonnaise
• 1/2 cup bread crumbs
• Lemon juice, optional

Directions

Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.