Recipe courtesy of Paula Deen
Fettuccine Chicken Salad
Total:
35 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Preheat oven to 350 degrees F.

Slice chicken breasts lengthwise into 1-inch wide strips. Place on a rimmed baking sheet and drizzle with olive oil. Sprinkle with thyme and salt and pepper. Bake 15 to 20 minutes or until cooked through but still juicy; do not overcook.

While chicken is cooking; cook pasta according to package directions. Drain pasta, rinse in cold water and drain again. Pat excess moisture off pasta with a paper towel, if necessary.

Combine mayonnaise, green onions, parsley, basil, House Seasoning, lemon juice and seasoned salt. Pour dressing over pasta and toss gently.

Place chicken strips on top of pasta.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Chicken Enchilasagna

Recipe courtesy of Ree Drummond

Buffalo Chicken Salad

Recipe courtesy of Food Network Kitchen

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Chicken Parmesan

Recipe courtesy of Ayesha Curry

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Chicken with Wild Mushrooms

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking