Fiery Cajun Shrimp

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This recipe is so easy and delicious!!! The best part is dipping the bread in the butter sauce!

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Paula... it is party time at my daughter's house for the New Year. I bring the Fiery Cajun Shrimp and they are gone in no time at all. The guests enjoy them and remind me to bring them again the following year. You are with us to celebrate every year Paula. Good job, great food, you are the best.

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Once again, an outstanding hit!!!! I made this for a thank you reception that I hosted for an auction event volunteer committee. One guest told me he was simply embarassed and ashamed that he made such a pig of himself on these! I baked this in a 4 qt. chafing dish pan and left it on the heat, keeping the butter sauce warm for the dippin'! Don't forget to tell your guests to dip the bread! Thanks, Paula, for making me look great - again!!!!!

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I've made this recipe several times now and everytime its a hit. Only difference was, I melted the butter added the garlic and let saute for a few minutes. Then I added the rest of the ingredients and let simmer for 5 minutes. Then I added the shrimp and set on high heat, covered for 5 minutes then serve...Added some lemon all over and start SUCKIN!!! GREAT RECIPE

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This is the most tasty, easy, non fail recipe ever!!! I have given this recipe to MANY of my friends and they ALL feel the sam way!!!! Thanks for another great recipe....

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Very tasty! I only use 2 (or 3 at the most sticks of butter and keep the other amounts the same. I think that using unpeeled shrimp (I buy the easy peel kind Is pretty messy but it definitely adds more flavor.

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you guys.....where's the cajun?

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First time I made and served exactly as suggested with bread for dipping. Delicious. Second time I made same but peeled shrimp and tossed with angel hair pasta and chopped fresh parsley. So good. This recipe is a keeper.

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so easy, healthy, and fast! thank you!

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I have made the Fiery Cajun Shrimp on many occasions and the results are always the same, wonderful comments on the taste and how easy it is to prepare. Great party food, easy as can be!