Fired Up Rosemary Salmon
Show: Paula's Home Cooking
Episode: Under the Sea
Rate This RecipeRead users' reviews (17)
- Recipe categories: Fish, Salmon,
- recipe
- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
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By Expressions99
on August 06, 2011
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This was superb! I can finally cook my own salmon: I only used 1/2 tbsp butter, one sprig of rosemary, and I used 2 lemon "wedges" not slices on top. If you watched the show you know some ingredients were left out of the recipe, so I added them. I "added" garlic powder & a litte ground sage to both sides. I also "added" a sprig of thyme on top. She used fresh sage but I only had ground. I cooked mine for 13 min. not 15 and I didn't light my rosemary. Thank you Paula!
By Mizzee
Lake Forest, CA
on July 20, 2011
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Made one fillet with lemon slices and one with orange slices. Easy and moist. Delicious! My guests requested the recipe.
By jazzzy_2381
Belleville, NJ
on March 14, 2011
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This was a great recipe!! Made it for my boyfriend the other day and he requested that I make it again. Making it again tonight. It does take a bit longer in the oven. Took about 20-25 minutes last time. Thanks Paula...I'll definitely keep this one in my recipe book!!!
By lizhitch
on December 05, 2010
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It was definitely tasty and a lovely way to serve salmon. BUT, when you have this many reviewers who note the cook time is incorrect...shouldn't you change it? I didn't read the reviews in advance. I had 3.5 lbs. of salmon filet, and, at 350, it took more like 40 minutes. Everything else for the dinner was ready after 15 minutes. Annoying!
By jodi_ktae_8271104
Oklahoma City, OK
on July 27, 2010
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I'll echo the other comments - the recipe is nothing like the episode. But, I followed the recommendations of the other posters and 25 minutes is a perfect cook-time! Delicious!
By patzuk_7596667
Sebastian, FL
on May 31, 2010
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There is no way the fish would cook in 15 minutes at this temperature.
It is a very tasty dish and easy to prepare and clean up. Try using different herbs with the lemon slices. Yummy.!
By highlowe_9143498
Urbandale, IA
on October 14, 2008
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The salmon was certainly delicious.....very moist and juicy. The store was out of fresh rosemary so I used marjoram & dill. I omitted the house seasonings.
As the other reviewers have noted, the cooking time is too short. I only had 1.5 lbs of salmon and had to cook it for about 35 minutes and probably would have been just fine going 40 minutes.
The recipe is definately a keeper
1
By cm_ramirez_9327845
Long Beach, CA
on September 13, 2008
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I saw the show and this recipe is definitely not what Paula did. The time in the oven was not nearly enough time, but when it WAS done it was really moist and tender. I loved it. I didn't have the sage, thyme and rosemary handy when I cooked it, so I used dill and orange slices. Worked great, tasted great. Definitely a keeper!
By sberg81_9059940
Bradenton, FL
on March 08, 2008
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Fabulous and Easy
By leetieblogger_3...
Cedar Grove, NJ
on March 04, 2008
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The recipe on the show called for sprigs of rosemary, thyme, and sage. The sage is what really makes it! The salmon becomes infused with the herb flavors. The salmon takes about 25 minutes to cook. Well worth it!!!