Five Alarm Chili in the Biscuit Bowl

Recipe courtesy Paula Deen, 2007

Show: Paula's PartyEpisode: Hot and Spicy

Rated: 4 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
50 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 50 min
Total:: 1 hr 10 min

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Ingredients

2 cups baking biscuit mix (recommended: Bisquick)
2/3 cup whole milk
1/2 teaspoon cayenne pepper
All-purpose flour, for dusting
1 pound ground chuck
2 medium onions, chopped
1 medium green bell pepper, seeded and chopped
1 clove garlic, chopped
2 (14-ounce) cans Mexican-style stewed tomatoes
1 (15-ounce) can kidney beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon salt
Freshly ground black pepper

For the toppings:

Grated sharp Cheddar
Sour cream
Sliced green onions (white and green parts)
Corn chips

Directions

Preheat the oven to 450 degrees F. Invert a 6-cup muffin tin and spray the underside with vegetable oil cooking spray.

Stir together the biscuit mix, milk and cayenne in a medium mixing bowl. Shape into a ball. Turn out onto floured surface and knead 2 to 4 times. Divide the ball into 6 pieces. Roll each piece into a 6-inch circle. Place 1 dough circle over each muffin cup. Press around the cup to form a bowl shape. Bake for 12 to 15 minutes, until lightly browned. Let cool slightly. Remove the biscuit bowls and reserve.

Brown the ground chuck over medium heat in a Dutch oven. Add the onions and green pepper and continue to cook until the meat is completely browned and the vegetables are tender. Add garlic and cook until fragrant. Drain of any fat and discard. Stir in the tomatoes, beans, chili powder and salt. Bring the mixture to a boil, cover, and reduce the heat to low. Simmer for 35 minutes. Season with ground black pepper.When ready to serve, spoon hot chili into the biscuit bowls. Garnish with shredded Cheddar, sour cream, sliced green onions, and corn chips.

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Comments & Reviews

recipe Five Alarm Chili in the Biscuit Bowl
Kerry LaGrange, GA 11-05-2009
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Will cook many more times
Rated: 5 stars out of 5

I followed the recipe exactly (except I just used a skillet with a lid) and it was great. My husband and I loved it!
recipe Five Alarm Chili in the Biscuit Bowl
Alicia Midlothian, TX 10-11-2009
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I am MOM of the Year with this one! Thanks Paula
Rated: 5 stars out of 5

Everything turned out perfect...the chili and the biscuit bowls were awesome. The bowls are a must for this meal and were a... big hit with all of my family. I will make this soon and hope to share it with as many people as I can. I love to be a showoff with a great meal. Thanks Paula!Read more
recipe Five Alarm Chili in the Biscuit Bowl
Catherine Hurricane, WV 05-26-2009
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GREAT
Rated: 5 stars out of 5

Again classic Paula, the kids love to help great taste. Easy,
recipe Five Alarm Chili in the Biscuit Bowl
Anonymous 01-22-2008
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Five alarm chili
Rated: 5 stars out of 5

i like it so much
recipe Five Alarm Chili in the Biscuit Bowl
debra baltimore, MD 10-13-2007
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KID FRIENDLY
Rated: 5 stars out of 5

I am a single mom. My kids and I always watch your show and we find new recipes to make. My kids loved making this and the... bowls. Not only does it bring us together but its fills our tummys with great food. We loved it!!!!! They have asked for me to make it again. We did add hot sausage to it. Thanks Paula.Read more
recipe Five Alarm Chili in the Biscuit Bowl
Anonymous 09-25-2007
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Skip the bowls
Rated: 1 stars out of 5

I did not make the chili portion of this recipe but wanted to try the bowls. I had to almost double the amount of Bisquick?... Did I do something wrong? also, they only took 10 minutes to bake and looked horrible.Read more