Ingredients
Five Layer Bar Mix:
- 1/2 cup chopped pecans
- 1 cup butterscotch morsels
- 1 cup shredded coconut
- 1 cup semisweet chocolate morsels
- 1 1/2 cups graham cracker crumbs
- 1 jar Five Layer Bar Mix
- 1/2 cup (1 stick) butter, melted
- 1 (14-ounce) can sweetened condensed milk
Directions
In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.
Preheat oven to 350 degrees F.
Remove graham cracker crumbs from jar. Combine graham cracker crumbs and melted butter. Press into bottom of a 9 by 13-inch baking dish. Sprinkle remaining ingredients of mix over crumb mixture. Pour sweetened condensed milk over the layers. Bake for 30 minutes. Allow to cool and cut into bars.
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By m.sahba_12487411
Bonita, 43
on December 19, 2011
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I made this for Thanksgiving and everyone wanted the recipe. My family does not like coconut so substituted candied ginger, Turned out very nice.
By Just baking
Boston
on November 27, 2011
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Made these bars for Thanksgiving, very easy to make and they were a big hit!! Also, made one batch without nuts, just added toffee and it was very popular!
By fightinsurfgrl
on November 25, 2011
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I didn't read the reviews. I followed the video. That was stupid! They came out horribly cause I couldn't get them out of the pan and it took forever for it to even cook semi through. So, I had to leave them at home, I was planning on bringing them to Thanksgiving dinner. Even though they taste good, they look really bad. The bottom crust is just mush. Next time I'll be sure to read the reviews.
Read all 165 reviews