1 Video | Photo: Five Layer Bars Recipe
Ingredients
Five Layer Bar Mix:
- 1/2 cup chopped pecans
- 1 cup butterscotch morsels
- 1 cup shredded coconut
- 1 cup semisweet chocolate morsels
- 1 1/2 cups graham cracker crumbs
- 1 jar Five Layer Bar Mix
- 1/2 cup (1 stick) butter, melted
- 1 (14-ounce) can sweetened condensed milk
Directions
In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.
Preheat oven to 350 degrees F.
Remove graham cracker crumbs from jar. Combine graham cracker crumbs and melted butter. Press into bottom of a 9 by 13-inch baking dish. Sprinkle remaining ingredients of mix over crumb mixture. Pour sweetened condensed milk over the layers. Bake for 30 minutes. Allow to cool and cut into bars.
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By Chef #1468946
Portland, Oregon
on January 29, 2013
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Great and easy I love them BUT am I the only one who noticed the error in the recipe ingredients!!! what the heck is "1 jar 5 bar cookie mix"
I watched the video and wrote down what Paula said. someone should correct the recipe. for the correct recipe just do a search for "five layer bars" and choose the one that states for food network magazine.
By sfreeman16
on December 18, 2012
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I am not a baker so when I saw this recipe on TV I was game to give it a shot. Looked delicious and easy. Well it was easy and they are delicious, however the yield of bars is completely off.
Yield states 30 bars - unfortunately, when I cut into them my batch only yielded 16. Normally, not a big deal but when you are scheduled to attend a cookie swap and decide to cut into them 15 minutes before the swap begins it poses a real problem. I learned my lesson!
By rkbamom
on December 08, 2012
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This recipe is delicious and incredibly easy. Note, however, that the amount of graham cracker crumbs listed will NOT be enough to adequately cover a 9x13 pan. I had to press it out so it was paper thin, which makes the bars fall apart when you try to pick them up. Next time I will double the graham cracker/butter crust ingredients to make a more substantial crust.
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