Five Layer Bars

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Great and easy I love them BUT am I the only one who noticed the error in the recipe ingredients!!! what the heck is "1 jar 5 bar cookie mix"
I watched the video and wrote down what Paula said. someone should correct the recipe. for the correct recipe just do a search for "five layer bars" and choose the one that states for food network magazine.

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I am not a baker so when I saw this recipe on TV I was game to give it a shot. Looked delicious and easy. Well it was easy and they are delicious, however the yield of bars is completely off.
Yield states 30 bars - unfortunately, when I cut into them my batch only yielded 16. Normally, not a big deal but when you are scheduled to attend a cookie swap and decide to cut into them 15 minutes before the swap begins it poses a real problem. I learned my lesson!

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This recipe is delicious and incredibly easy. Note, however, that the amount of graham cracker crumbs listed will NOT be enough to adequately cover a 9x13 pan. I had to press it out so it was paper thin, which makes the bars fall apart when you try to pick them up. Next time I will double the graham cracker/butter crust ingredients to make a more substantial crust.

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My Mom used to make these when I was young. MMMMm!

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These 5 layer treats will not disappoint, they are everything delicious baked into the perfect bar! They're extremely easy to make, and everyone will *love* them.
Don't pass this recipe by... no matter what! : Happy baking!

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This was great. I used a store bought graham cracker crust and followed the directions for the rest of the recipe. . My family loved it and it was easy to cut. I will use this again.

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I made this for Thanksgiving and everyone wanted the recipe. My family does not like coconut so substituted candied ginger, Turned out very nice.

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Made these bars for Thanksgiving, very easy to make and they were a big hit!! Also, made one batch without nuts, just added toffee and it was very popular!

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I didn't read the reviews. I followed the video. That was stupid! They came out horribly cause I couldn't get them out of the pan and it took forever for it to even cook semi through. So, I had to leave them at home, I was planning on bringing them to Thanksgiving dinner. Even though they taste good, they look really bad. The bottom crust is just mush. Next time I'll be sure to read the reviews.

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I make these with Reese's peanut butter chips and chocolate chips. I definitely use the pecans and the coconut. They are wonderful and everyone I know wants me to make them for them. I try to tell them how easy they are to make but they still bother me for them.