Five Layer Bars

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The recipe looked really good at the beginning. I made it with my brothers, and they came out perfectly. I ate one, and it really wasn't that good. Chocolate chip cookies are definitely better. It tasted just like whats in it, nothing amazing. I would recommend skipping this recipe.

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I tried these because I loved all the ingredients and it looked quick. it was not good and extremely dry. Not work the calories!

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Liked it enough to make again.They were very easy too. Maybe use some peanut butter chips or some vanilla chips next time instead of butterscotch??

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These are soo good, I think I too will join the other lady in the dentist chair, I think her name was Vonnie or close, I almost fell off the chair laughing when I read her review I was thinking the same thing, worth it though!

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great flavor, love the taste and texture.

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The diabetic coma was worth every bite. I think my teeth rotted out while I was still chewing. Great recipe!

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These bars are delicious! Super buttery and coconutty....Love them!

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These bars were super simple. I made a batch for home and a batch for work, and everyone loved them! I couldn't believe how quickly I made them. I highly recommend this recipe for anyone for any occasion. Anyone can do it! Paula is a genius!

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The ease of this recipe makes it ideal for children who like to cook. Mix melted butter with graham cracker crumbs, pat it into the pan, pour the other toppings on top and bake -- easy! But oh my gosh, if you have any blood sugar problems you do NOT want to eat these. They are so overly sweet (and gooey, if you only let them slightly cool that you'll go into sugar shock (my teen called it sugar nausea. Chill them in the fridge, then cut them into serving portions. They're great for a school bake sale. NOTE: not in the original recipe, but butter the pan before putting in the graham crumbs or you'll be scouring your pan until your muscles give out.

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OMG!!!These were super easy to make.Hubby now has a second love!He took some to work the next day and shared them with his co-workrs and now I've been asked to make them some for themselves.I just wrote down the recipe for their wives to make them.
Very excellent!